| Serial Number | 90250813 |
| Word Mark | THE MILL |
| Filing Date | Tuesday, October 13, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 12, 2023 |
| Registration Number | 7238682 |
| Registration Date | Tuesday, December 12, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 4, 2023 |
| Goods and Services | Candy containing alcoholic beverage content and flavor |
| Description of Mark | The mark consists of a mill-shape in a circle with a stylized writing of "THE MILL" under it. |
| Goods and Services | Tahini; Olive oil for food; Olive oils for food; Olive pastes; Olives, preserved; Canned processed olives; Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Flavored olive oil for food; Processed olive puree; Processed olives; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Tinned olives |
| Goods and Services | Non-alcoholic beer flavored beverages; Non-alcoholic dried fruit beverages; Orange juice beverages; Pineapple juice beverages; Sorbets in the nature of beverages; Syrup for making lemonade; Tomato juice beverages; Tomato juice; Vegetable juice; Vegetable juices; Water beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 1, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, August 17, 2018 |
| First Use In Commerce Date | Friday, August 17, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 1, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 17, 2018 |
| First Use In Commerce Date | Friday, August 17, 2018 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 1, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, August 17, 2018 |
| First Use In Commerce Date | Friday, August 17, 2018 |
| Party Name | ARNAS TARIM URETIM VE TICARET ANONIM SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | KADIKOY/ISTANBUL 34730 TR |
| Party Name | ARNAS TARIM URETIM VE TICARET ANONIM SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KADIKOY/ISTANBUL 34730 TR |
| Party Name | ARNAS TARIM URETIM VE TICARET ANONIM SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KADIKOY/ISTANBUL 34730 TR |
| Event Date | Event Description |
| Tuesday, December 12, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 12, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Friday, November 3, 2023 | TTAB RELEASE CASE TO TRADEMARKS |
| Friday, November 3, 2023 | OPPOSITION TERMINATED NO. 999999 |
| Friday, November 3, 2023 | OPPOSITION SUSTAINED NO. 999999 |
| Wednesday, August 2, 2023 | OPPOSITION INSTITUTED NO. 999999 |
| Thursday, May 4, 2023 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, April 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 4, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 2, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 28, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, February 21, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, February 21, 2023 | FINAL REFUSAL E-MAILED |
| Tuesday, February 21, 2023 | FINAL REFUSAL WRITTEN |
| Tuesday, January 17, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 17, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 17, 2023 | ASSIGNED TO LIE |
| Monday, January 9, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 7, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 7, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, July 7, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, May 26, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 26, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 13, 2022 | ASSIGNED TO LIE |
| Tuesday, May 10, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 10, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 10, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 10, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 19, 2021 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, October 19, 2021 | PETITION TO REVIVE-GRANTED |
| Tuesday, October 19, 2021 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, September 24, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, September 24, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, March 29, 2021 | ASSIGNED TO EXAMINER |
| Saturday, March 13, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, March 13, 2021 | NON-FINAL ACTION E-MAILED |
| Saturday, March 13, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, March 12, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, December 2, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 1, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 16, 2020 | NEW APPLICATION ENTERED |