
| Serial Number | 97464461 |
| Word Mark | THE MIGHTY BREAD CO. |
| Filing Date | Friday, June 17, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 25, 2023 |
| Registration Number | 7120317 |
| Registration Date | Tuesday, July 25, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 9, 2023 |
| Goods and Services | Bread; Coffee; Cookies; Granola; Honey; Pastries; Pesto; Quiche; Spices; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Gingerbread house making kits |
| Goods and Services | Butter; Buttermilk; Nut butters; Prepared nuts; Soups; Jellies and jams |
| Goods and Services | T-shirts; Clothing, namely, t-shirts |
| Goods and Services | On-line ordering services featuring bread, pastries, bakery goods, soup, quiches, spices, honey, jam, nut butters, pantry items, granola, iced tea, lemonade, and butter; On-line ordering services in the field of restaurant take-out and delivery; Retail bakery shops; Online retail bakery shops |
| Goods and Services | Restaurant and café services; Restaurant services, including sit-down service of food and take-out restaurant services |
| Disclaimer with Predetermined Text | "BREAD CO." |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 6, 2022 |
| Primary Code | 025 |
| First Use Anywhere Date | Saturday, February 24, 2018 |
| First Use In Commerce Date | Saturday, February 24, 2018 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 6, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, December 16, 2017 |
| First Use In Commerce Date | Saturday, December 16, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 6, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 1, 2015 |
| First Use In Commerce Date | Friday, November 13, 2015 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 6, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Sunday, November 1, 2015 |
| First Use In Commerce Date | Friday, November 13, 2015 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 6, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, November 14, 2017 |
| First Use In Commerce Date | Tuesday, November 14, 2017 |
| Party Name | Mighty Bread Company, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Philadelphia, PA 19147 |
| Party Name | Mighty Bread Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Philadelphia, PA 19147 |
| Party Name | Mighty Bread Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Philadelphia, PA 19147 |
| Event Date | Event Description |
| Tuesday, July 25, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 25, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 9, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 9, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 19, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 3, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 3, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 3, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 3, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 29, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, July 6, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 21, 2022 | NEW APPLICATION ENTERED |