| Serial Number | 86113848 |
| Word Mark | THE MIDDLE SPOON DESSERTERIE & BAR |
| Filing Date | Friday, November 8, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 7, 2023 |
| Registration Number | 5050096 |
| Registration Date | Tuesday, September 27, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 29, 2014 |
| Goods and Services | coffee-based iced beverages; iced coffee; tea-based iced beverages; iced tea; hot chocolate; bakery desserts; cakes; crepes; tortes; pies; dessert puddings; sandwiches; cookies; and ice cream desserts |
| Description of Mark | The mark consists of the words "the middle" in a stylized font directly above the word "Spoon" in another stylized font and the words "desserterie & bar" directly below the word "Spoon". The two letter "O"'s in the word "Spoon" are designed to look like a pair of cherries. |
| Pseudo Mark | THE MIDDLE SPOON DESSERTERIE AND BAR |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | wholesale food distributorship services |
| Goods and Services | alcoholic beverages, namely, prepared alcoholic cocktails, spirits, liqueurs, vodka, rum, whiskey, and gin |
| Goods and Services | non-alcoholic beverages, namely, carbonated and non-carbonated beverages; fruit juice; syrups for making beverages; syrups for making flavored mineral waters; syrups for making non-alcoholic beverages; mineral water; iced fruit beverages; smoothies; and beer-based cocktails |
| Goods and Services | restaurant services, including sit-down service of food and take-out restaurant services; catering services; bar services featuring prepared alcoholic cocktails, spirits, liqueurs, vodka, rum, whiskey, and gin; and cocktail lounge services |
| Disclaimer with Predetermined Text | "DESSERTERIE & BAR" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 7, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, July 1, 2011 |
| First Use In Commerce Date | Thursday, November 5, 2015 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 7, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, July 1, 2011 |
| First Use In Commerce Date | Thursday, November 5, 2015 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 7, 2023 |
| Primary Code | 033 |
| First Use Anywhere Date | Friday, July 1, 2011 |
| First Use In Commerce Date | Thursday, November 5, 2015 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 7, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | Sunday, September 1, 2013 |
| First Use In Commerce Date | Sunday, September 1, 2013 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 7, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, July 1, 2011 |
| First Use In Commerce Date | Thursday, November 5, 2015 |
| Party Name | 3252413 Nova Scotia Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Halifax, Nova Scotia B3J2X6 CA |
| Party Name | 3252413 Nova Scotia Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Halifax, Nova Scotia B3J2X6 CA |
| Party Name | 3252413 Nova Scotia Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Halifax, Nova Scotia B3J2X6 CA |
| Event Date | Event Description |
| Friday, April 7, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, September 27, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 27, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, August 20, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, August 19, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, July 29, 2016 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, July 29, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 22, 2016 | PAPER RECEIVED |
| Friday, January 22, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 22, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, January 22, 2016 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, January 8, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, December 22, 2015 | USE AMENDMENT FILED |
| Tuesday, December 22, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, June 27, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 26, 2015 | SOU EXTENSION 2 GRANTED |
| Tuesday, June 16, 2015 | SOU EXTENSION 2 FILED |
| Tuesday, June 16, 2015 | TEAS EXTENSION RECEIVED |
| Saturday, January 31, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 30, 2015 | SOU EXTENSION 1 GRANTED |
| Tuesday, December 9, 2014 | SOU EXTENSION 1 FILED |
| Friday, January 30, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, December 9, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, June 24, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 29, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 29, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 9, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 21, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 19, 2014 | ASSIGNED TO LIE |
| Tuesday, March 4, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 4, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 4, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 4, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 4, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 25, 2014 | ASSIGNED TO EXAMINER |
| Thursday, November 21, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 20, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 12, 2013 | NEW APPLICATION ENTERED |