THE MERGUEZ Trademark
Trademark Overview
On Tuesday, March 18, 1997, a trademark application was filed for THE MERGUEZ with the United States Patent and Trademark Office. The USPTO has given the THE MERGUEZ trademark a serial number of 75259332. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, August 23, 1999. This trademark is owned by Merguez, The. The THE MERGUEZ trademark is filed in the Meat & Processed Food Products category with the following description:
lamb, beef and chicken sausage
General Information
Serial Number | 75259332 |
Word Mark | THE MERGUEZ |
Filing Date | Tuesday, March 18, 1997 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, August 23, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | lamb, beef and chicken sausage |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 4, 1997 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Merguez, The |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Woodside, NY 11377 |
Trademark Events
Event Date | Event Description |
Monday, August 23, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, January 7, 1999 | NON-FINAL ACTION MAILED |
Wednesday, April 22, 1998 | LETTER OF SUSPENSION MAILED |
Monday, March 23, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 23, 1997 | NON-FINAL ACTION MAILED |
Tuesday, September 2, 1997 | ASSIGNED TO EXAMINER |