THE MELROSE INN Trademark

Trademark Overview

On Monday, February 8, 2021, a trademark application was filed for THE MELROSE INN with the United States Patent and Trademark Office. The USPTO has given the THE MELROSE INN trademark a serial number of 90517356. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Tuesday, November 5, 2024. This trademark is owned by BOURBON BARREL FOODS LLC. The THE MELROSE INN trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Biscuits; Cakes; Cookies; Pies; Sauces; Spices; Biscuit mixes; Cake mixes; Cookie mixes; Mixes for making breading; Salad dressings; Spice rubs

Fruit preserves; Jellies and jams

On-line retail store services featuring food, baked goods, spices, seasonings, sauces, dressings, jams, jellies, and apparel
the melrose inn

General Information

Serial Number90517356
Word MarkTHE MELROSE INN
Filing DateMonday, February 8, 2021
Status734 - FIFTH EXTENSION - GRANTED
Status DateTuesday, November 5, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 3, 2022

Trademark Statements

Goods and ServicesBiscuits; Cakes; Cookies; Pies; Sauces; Spices; Biscuit mixes; Cake mixes; Cookie mixes; Mixes for making breading; Salad dressings; Spice rubs
Goods and ServicesFruit preserves; Jellies and jams
Goods and ServicesOn-line retail store services featuring food, baked goods, spices, seasonings, sauces, dressings, jams, jellies, and apparel

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 12, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 12, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, May 12, 2021
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBOURBON BARREL FOODS LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLOUISVILLE, KY 40206
Party NameBOURBON BARREL FOODS LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLOUISVILLE, KY 40206

Trademark Events

Event DateEvent Description
Thursday, February 11, 2021NEW APPLICATION ENTERED
Tuesday, February 23, 2021TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, May 12, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 26, 2021ASSIGNED TO LIE
Wednesday, May 26, 2021PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, September 1, 2021ASSIGNED TO EXAMINER
Thursday, September 2, 2021NON-FINAL ACTION WRITTEN
Thursday, September 2, 2021NON-FINAL ACTION E-MAILED
Thursday, September 2, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 2, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 2, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 3, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 17, 2022ASSIGNED TO EXAMINER
Thursday, March 31, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 31, 2022LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 13, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 3, 2022PUBLISHED FOR OPPOSITION
Tuesday, May 3, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 28, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 27, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, December 27, 2022SOU EXTENSION 1 FILED
Tuesday, December 27, 2022SOU EXTENSION 1 GRANTED
Thursday, December 29, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 29, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, March 29, 2023SOU EXTENSION 2 FILED
Wednesday, March 29, 2023SOU EXTENSION 2 GRANTED
Friday, March 31, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 16, 2023SOU TEAS EXTENSION RECEIVED
Thursday, November 16, 2023SOU EXTENSION 3 FILED
Thursday, November 16, 2023SOU EXTENSION 3 GRANTED
Saturday, November 18, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 2, 2024SOU TEAS EXTENSION RECEIVED
Thursday, May 2, 2024SOU EXTENSION 4 GRANTED
Thursday, May 2, 2024SOU EXTENSION 4 FILED
Friday, May 3, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 5, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, November 5, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 5, 2024SOU EXTENSION 5 FILED
Tuesday, November 5, 2024SOU EXTENSION 5 GRANTED

Related Keywords

melrose mixes dressings spices sauces jellies jams store retail line services