THE MEAT COLLECTIVE Trademark

Trademark Overview

On Wednesday, March 1, 2017, a trademark application was filed for THE MEAT COLLECTIVE with the United States Patent and Trademark Office. The USPTO has given the THE MEAT COLLECTIVE trademark a serial number of 87354865. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 25, 2019. This trademark is owned by The Meat Collective. The THE MEAT COLLECTIVE trademark is filed in the Education & Entertainment Services category with the following description:

Arranging, planning, and hosting professional workshops, training courses and seminars related to food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; Education and training services and instruction related to food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; Providing educational curriculum packages related to food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; Cond...
the meat collective

General Information

Serial Number87354865
Word MarkTHE MEAT COLLECTIVE
Filing DateWednesday, March 1, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 25, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 26, 2017

Trademark Statements

Disclaimer with Predetermined Text"MEAT"
Goods and ServicesArranging, planning, and hosting professional workshops, training courses and seminars related to food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; Education and training services and instruction related to food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; Providing educational curriculum packages related to food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; Conducting workshops, training courses and seminars in the fields of food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; On-line journals, namely, blogs featuring information about recipes, curriculum packages, related to food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateWednesday, March 8, 2017
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGOOD MEAT PROJECT
Party Type21 - New Owner After Publication
Legal Entity Type54 - NOT AVAILABLE
AddressPORTLAND, OR 97219
Party NameThe Meat Collective
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressPortland, OR 97239
Party NameThe Meat Collective
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressPortland, OR 97239

Trademark Events

Event DateEvent Description
Monday, March 25, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 25, 2019ABANDONMENT - NO USE STATEMENT FILED
Tuesday, October 30, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 30, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 28, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 27, 2018EXTENSION 1 GRANTED
Monday, August 20, 2018EXTENSION 1 FILED
Monday, August 27, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 22, 2018AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, August 20, 2018TEAS EXTENSION RECEIVED
Tuesday, February 20, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 26, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 26, 2017PUBLISHED FOR OPPOSITION
Wednesday, December 6, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 13, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 8, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 6, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 6, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 24, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 24, 2017NON-FINAL ACTION E-MAILED
Wednesday, May 24, 2017NON-FINAL ACTION WRITTEN
Wednesday, May 24, 2017ASSIGNED TO EXAMINER
Wednesday, March 8, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 4, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

collective meat food butchery safety production planning cooking preparation charcuterie nutrition