THE MASTERY OF PIZZA Trademark
Trademark Overview
On Friday, August 9, 2024, a trademark application was filed for THE MASTERY OF PIZZA with the United States Patent and Trademark Office. The USPTO has given the THE MASTERY OF PIZZA trademark a serial number of 98690745. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, August 12, 2024. This trademark is owned by Port City Bakery, Inc.. The THE MASTERY OF PIZZA trademark is filed in the Staple Food Products category with the following description:
Frozen pizza
General Information
| Serial Number | 98690745 |
| Word Mark | THE MASTERY OF PIZZA |
| Filing Date | Friday, August 9, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Monday, August 12, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 0 - NOT AVAILABLE |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Frozen pizza |
| Description of Mark | The mark consists of the phrase "THE MASTERY OF PIZZA." to the left of a stylized drawing of a flame. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 9, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Port City Bakery, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Green Bay, WI 54313 |
Trademark Events
| Event Date | Event Description |
| Monday, August 12, 2024 | NEW APPLICATION ENTERED |
