| Serial Number | 88428994 |
| Word Mark | THE MAD MASTER'S BBQ SAUCE THE CORNERSTONE OF BARBEQUING |
| Filing Date | Tuesday, May 14, 2019 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, March 26, 2025 |
| Registration Number | 5925749 |
| Registration Date | Tuesday, December 3, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 17, 2019 |
| Goods and Services | Barbecue sauce |
| Description of Mark | The mark consists of a drawing of three animals, a chicken, a cow, and a pig set inside a box. The corners of the box are cut out, a star is on the outside of each of the four corners. Below the drawing of the animals is the phrase "THE MAD MASTER'S". Below that is the phrase "BBQ SAUCE" and the "Q" is stylized to extend below the phrase. At the top of the box is the phrase "THE CORNERSTONE OF BARBEQUING". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "BBQ SAUCE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 30, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, May 13, 2019 |
| First Use In Commerce Date | Monday, May 13, 2019 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Leesville, LA 71446 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Leesville, LA 71446 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Leesville, LA 71446 |
| Event Date | Event Description |
| Friday, August 2, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 17, 2019 | NEW APPLICATION ENTERED |
| Thursday, May 30, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 31, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 31, 2019 | ASSIGNED TO EXAMINER |
| Friday, August 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 2, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 2, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 2, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 13, 2019 | ASSIGNED TO LIE |
| Wednesday, August 28, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 17, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 17, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 3, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 3, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, December 6, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, March 26, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, March 26, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, March 26, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |