THE MAD BATTER'S BAKING BOUTIQUE Trademark

Trademark Overview

On Tuesday, June 30, 2015, a trademark application was filed for THE MAD BATTER'S BAKING BOUTIQUE with the United States Patent and Trademark Office. The USPTO has given the THE MAD BATTER'S BAKING BOUTIQUE trademark a serial number of 86679355. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, June 3, 2020. The THE MAD BATTER'S BAKING BOUTIQUE trademark is filed in the Staple Food Products category with the following description:

Cakes, cupcakes, breads, pies, donuts, cookies, pastries, muffins, and cake pops
the mad batter's baking boutique

General Information

Serial Number86679355
Word MarkTHE MAD BATTER'S BAKING BOUTIQUE
Filing DateTuesday, June 30, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, June 3, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCakes, cupcakes, breads, pies, donuts, cookies, pastries, muffins, and cake pops

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 7, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCheshire, CT 06410

Trademark Events

Event DateEvent Description
Wednesday, June 3, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, June 3, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, June 2, 2020ASSIGNED TO EXAMINER
Friday, May 1, 2020ASSIGNED TO EXAMINER
Monday, November 18, 2019NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Monday, November 18, 2019SUBSEQUENT FINAL EMAILED
Monday, November 18, 2019SUBSEQUENT FINAL REFUSAL WRITTEN
Tuesday, May 7, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, May 7, 2019FINAL REFUSAL E-MAILED
Tuesday, May 7, 2019FINAL REFUSAL WRITTEN
Wednesday, April 17, 2019LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, October 16, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, April 13, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, October 13, 2017REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, April 12, 2017REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, October 6, 2016REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, September 23, 2016ASSIGNED TO LIE
Monday, March 21, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, March 21, 2016LETTER OF SUSPENSION E-MAILED
Monday, March 21, 2016SUSPENSION LETTER WRITTEN
Wednesday, February 24, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 23, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 23, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 15, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 15, 2015NON-FINAL ACTION E-MAILED
Thursday, October 15, 2015NON-FINAL ACTION WRITTEN
Thursday, October 8, 2015ASSIGNED TO EXAMINER
Tuesday, July 7, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 3, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

boutique baking batter pastries muffins cake pops cookies donuts cupcakes breads pies cakes