| Serial Number | 87597945 |
| Word Mark | THE LOYAL |
| Filing Date | Wednesday, September 6, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 26, 2018 |
| Registration Number | 5504844 |
| Registration Date | Tuesday, June 26, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 13, 2018 |
| Description of Mark | The mark consists of a square with rounded corners in a dark blue color. A vertical dark blue line extends from the far right side of the top edge of the square to the right side of the lower edge of the square at a slight angle from left to right, where it intersects with a horizontal dark blue line from the bottom side of the left edge of the square to the bottom side of the right edge of the square at a slight angle moving up. The portion of the square to the left of the vertical line and above the horizontal line is a dark yellow color. The portion of the square below the horizontal line and to the right of the vertical line is the same dark blue as the lines and border of the square. The smallest portion of the square to the left of the vertical line and below the horizontal line is red. The largest portion of the square, to the right of the vertical line and above the horizontal line has no color. Within that larger portion of the square is the literal element "THE LOYAL" in stylized lettering appearing in black, with the word "THE" in small stylized lettering centered above the word "LOYAL" in a larger stylized lettering. |
| Indication of Colors claimed | The color(s) dark yellow, dark blue, red, and black is/are claimed as a feature of the mark. |
| Goods and Services | Bar services; Restaurant services |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 12, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, September 27, 2017 |
| First Use In Commerce Date | Wednesday, September 27, 2017 |
| Party Name | 289 Bleecker Restaurant, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10014 |
| Party Name | 289 Bleecker Restaurant, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10014 |
| Party Name | 289 Bleecker Restaurant, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10014 |
| Event Date | Event Description |
| Monday, June 26, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 26, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, May 24, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, May 23, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, May 4, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, April 13, 2018 | USE AMENDMENT FILED |
| Thursday, May 3, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 13, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 10, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 13, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, January 1, 2018 | ASSIGNED TO LIE |
| Sunday, December 17, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 15, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 15, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 15, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 15, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 11, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, September 13, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 12, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 9, 2017 | NEW APPLICATION ENTERED |