THE LONG CO. CONSULTANTS TO THE FOOD INDUSTRY SINCE 1900 Trademark

Trademark Overview


On Tuesday, April 27, 2010, a trademark application was filed for THE LONG CO. CONSULTANTS TO THE FOOD INDUSTRY SINCE 1900 with the United States Patent and Trademark Office. The USPTO has given the THE LONG CO. CONSULTANTS TO THE FOOD INDUSTRY SINCE 1900 trademark a serial number of 85024450. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 19, 2021. This trademark is owned by The W.E. Long Co. - Independent Bakers'Cooperative. The THE LONG CO. CONSULTANTS TO THE FOOD INDUSTRY SINCE 1900 trademark is filed in the Advertising, Business and Retail Services and Education & Entertainment Services categories with the following description:

Business consulting services in the field of the baking industry, namely, regarding recommendations of bakery equipment for use in large scale, multiple conveyor and baking line bakeries in order to maximize efficiency and profitability

Consulting services for the baking industry related to the training of employees in the use and operation of bakery equipment for use in large scale, multiple conveyor and baking line bakeries
the long co. consultants to the food industry since 1900

General Information


Serial Number85024450
Word MarkTHE LONG CO. CONSULTANTS TO THE FOOD INDUSTRY SINCE 1900
Filing DateTuesday, April 27, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 19, 2021
Registration Number3942131
Registration DateTuesday, April 5, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 30, 2010

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CO." OR "CONSULTANTS TO THE FOOD INDUSTRY SINCE 1900"
Description of MarkThe mark consists of stylized wording "The Long Co." with three blades of wheat appearing within the letter "O" of the word "Long" all above the wording "Consultants to the Food Industry Since 1900".
Goods and ServicesBusiness consulting services in the field of the baking industry, namely, regarding recommendations of bakery equipment for use in large scale, multiple conveyor and baking line bakeries in order to maximize efficiency and profitability
Goods and ServicesConsulting services for the baking industry related to the training of employees in the use and operation of bakery equipment for use in large scale, multiple conveyor and baking line bakeries
Pseudo MarkTHE LONG CO. CONSULTANTS TO THE FOOD INDUSTRY SINCE 1900

Classification Information


International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 19, 2021
Primary Code035
First Use Anywhere DateWednesday, September 1, 2010
First Use In Commerce DateWednesday, September 1, 2010

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 19, 2021
Primary Code041
First Use Anywhere DateWednesday, September 1, 2010
First Use In Commerce DateWednesday, September 1, 2010

Trademark Owner History


Party NameThe W.E. Long Co. - Independent Bakers'Cooperative
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChicago, IL 60602

Party NameThe W.E. Long Co. - Independent Bakers'Cooperative
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChicago, IL 60602

Party NameThe W.E. Long Co. - Independent Bakers'Cooperative
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChicago, IL 60602

Trademark Events


Event DateEvent Description
Friday, November 19, 2021CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Sunday, April 5, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, March 10, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, March 10, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, March 10, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, January 5, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, April 5, 2011REGISTERED-PRINCIPAL REGISTER
Friday, March 4, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, March 3, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, March 3, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 2, 2011ASSIGNED TO EXAMINER
Monday, February 28, 2011STATEMENT OF USE PROCESSING COMPLETE
Monday, February 7, 2011USE AMENDMENT FILED
Monday, February 28, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, February 7, 2011TEAS STATEMENT OF USE RECEIVED
Tuesday, January 25, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 30, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 30, 2010PUBLISHED FOR OPPOSITION
Monday, October 25, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 25, 2010ASSIGNED TO LIE
Monday, October 11, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 8, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 7, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 7, 2010TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, September 29, 2010NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, September 29, 2010FINAL REFUSAL E-MAILED
Wednesday, September 29, 2010FINAL REFUSAL WRITTEN
Saturday, September 11, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 10, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 10, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 13, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 13, 2010NON-FINAL ACTION E-MAILED
Friday, August 13, 2010NON-FINAL ACTION WRITTEN
Friday, August 6, 2010ASSIGNED TO EXAMINER
Saturday, May 1, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Friday, April 30, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 30, 2010NEW APPLICATION ENTERED IN TRAM