| Serial Number | 98596529 |
| Word Mark | THE LOCAL EPICUREAN AMERICA'S HAND MADE PASTA COMPANY |
| Filing Date | Wednesday, June 12, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 3, 2025 |
| Registration Number | 7814719 |
| Registration Date | Tuesday, June 3, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 15, 2025 |
| Goods and Services | Conducting in-person cooking class parties for entertainment purposes |
| Goods and Services | Dried pasta |
| Description of Mark | The mark consists of the stylized wording "THE LOCAL EPICUREAN AMERICA'S HAND MADE PASTA COMPANY" appearing between a pair of two horizontal lines. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 02/21/2014. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 02/21/2014. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 02/21/2014. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 02/21/2014. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 02/21/2014. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 02/21/2014. |
| Pseudo Mark | THE LOCAL EPICUREAN AMERICAS HAND MADE PASTA COMPANY |
| Goods and Services | Retail store services featuring hand made pasta, wine, cheese, and other specialty food items |
| NOT AVAILABLE | "AMERICA'S", "HAND MADE", "PASTA", or "COMPANY" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 12, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 10, 2024 |
| First Use In Commerce Date | Wednesday, April 10, 2024 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 12, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, April 10, 2024 |
| First Use In Commerce Date | Wednesday, April 10, 2024 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 12, 2024 |
| Primary Code | 041 |
| First Use Anywhere Date | Wednesday, April 10, 2024 |
| First Use In Commerce Date | Wednesday, April 10, 2024 |
| Party Name | The Local Epicurean LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Grand Rapids, MI 49506 |
| Party Name | The Local Epicurean LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Grand Rapids, MI 49506 |
| Party Name | The Local Epicurean LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Grand Rapids, MI 49506 |
| Event Date | Event Description |
| Wednesday, June 12, 2024 | NEW APPLICATION ENTERED |
| Tuesday, December 31, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 31, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 19, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 19, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 19, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 20, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 20, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 20, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 20, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 20, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 9, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 15, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 15, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 3, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 3, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, January 2, 2025 | ASSIGNED TO EXAMINER |
| Friday, January 10, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, January 10, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 10, 2025 | NON-FINAL ACTION WRITTEN |