THE LITTLE AUSSIE BAKERY & CAFE "ALL TASTE, NO GLUTEN!" Trademark

Trademark Overview


On Saturday, June 26, 2010, a trademark application was filed for THE LITTLE AUSSIE BAKERY & CAFE "ALL TASTE, NO GLUTEN!" with the United States Patent and Trademark Office. The USPTO has given the THE LITTLE AUSSIE BAKERY & CAFE "ALL TASTE, NO GLUTEN!" trademark a serial number of 85072325. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 8, 2017. This trademark is owned by O'DINGA LIMITED LIABILITY COMPANY. The THE LITTLE AUSSIE BAKERY & CAFE "ALL TASTE, NO GLUTEN!" trademark is filed in the Staple Food Products category with the following description:

Bakery goods; Bakery products, namely, sweet bakery goods; Bread; Bread and buns; Bread and pastry; Bread bases; Bread doughs; Bread rolls; Bread sticks; Cake mixes; Cake mixes, namely, cake bases; Cakes; Cup cakes; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen dough for use as pizza, bread or other bread-type products; Garlic bread; Iced cakes; Mixes for bakery goods; Pies; Protein reduced and gluten free flour and bread
the little aussie bakery & cafe "all taste, no gluten!"

General Information


Serial Number85072325
Word MarkTHE LITTLE AUSSIE BAKERY & CAFE "ALL TASTE, NO GLUTEN!"
Filing DateSaturday, June 26, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 8, 2017
Registration Number3914453
Registration DateTuesday, February 1, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 16, 2010

Trademark Statements


Indication of Colors claimedThe color(s) Black, White, and Yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined TextOF THE OUTLINE OF AUSTRALIA, "AUSSIE BAKERY & CAFE" AND "NO GLUTEN"
Description of MarkThe mark consists of a Black Oval/Circle outlined in the color White containing the terms "THE LITTLE AUSSIE BAKERY & CAFE" and ""ALL TASTE, NO GLUTEN!"" in White. The color Black is also represented in the background of the logo as well as in the design element of the KANGAROO which is located in the middle of the YELLOW map representing AUSTRALIA. The YELLOW map of AUSTRALIA is centered within the BLACK Oval/Circle.
Goods and ServicesBakery goods; Bakery products, namely, sweet bakery goods; Bread; Bread and buns; Bread and pastry; Bread bases; Bread doughs; Bread rolls; Bread sticks; Cake mixes; Cake mixes, namely, cake bases; Cakes; Cup cakes; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen dough for use as pizza, bread or other bread-type products; Garlic bread; Iced cakes; Mixes for bakery goods; Pies; Protein reduced and gluten free flour and bread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 8, 2017
Primary Code030
First Use Anywhere DateWednesday, November 1, 2006
First Use In Commerce DateWednesday, November 1, 2006

Trademark Owner History


Party NameO'DINGA LIMITED LIABILITY COMPANY
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSAN ANTONIO, TX 78212

Party NameO'DINGA LIMITED LIABILITY COMPANY
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSAN ANTONIO, TX 78212

Party NameO'DINGA LIMITED LIABILITY COMPANY
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSAN ANTONIO, TX 78212

Trademark Events


Event DateEvent Description
Friday, September 8, 2017CANCELLED SEC. 8 (6-YR)
Monday, February 1, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 1, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, November 16, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 16, 2010PUBLISHED FOR OPPOSITION
Tuesday, October 12, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 11, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 8, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 8, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 8, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 4, 2010COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Monday, October 4, 2010NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, October 4, 2010EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, October 4, 2010EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Monday, October 4, 2010ASSIGNED TO EXAMINER
Wednesday, September 22, 2010PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, September 21, 2010TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, July 20, 2010AMENDMENT FROM APPLICANT ENTERED
Tuesday, July 20, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 16, 2010ASSIGNED TO LIE
Thursday, July 1, 2010PAPER RECEIVED
Thursday, July 1, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, June 30, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, June 30, 2010NEW APPLICATION ENTERED IN TRAM