| Serial Number | 78872395 |
| Word Mark | THE LAUGHING COW |
| Filing Date | Friday, April 28, 2006 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, May 22, 2018 |
| Registration Number | 3426891 |
| Registration Date | Tuesday, May 13, 2008 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 26, 2008 |
| Certificate of Correction for Registration | The drawing is corrected to appear as follows: PUBLISH CUT |
| Indication of Colors claimed | The color(s) red, white, blue, light blue, dark blue, light green, and light yellow is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The color red appears in the cows' heads, the design on the cows' earrings, in the wording THE LAUGHING COW; the color blue appears in the bottom portion of the background on the lid, on the sides of the packaging in diagonal lines, and in the word ORIGINAL on the cheese wrapper; the color green appears in shading above the cheese on the lid; the color yellow appears in the cracker designs; the color white appears in the cows' horns, muzzle, earrings, on the background of the packaging, and on the cheese wrappers and cheese designs; the color black appears in the outlining of: the cheese and crackers, the features of the cows and the earrings. |
| Description of Mark | The design of the laughing cow, the wording "THE LAUGHING COW" and the design of the cracker and cheese are all positioned on the top of a lid of a round container; the design of the laughing cow and the design of the cracker and cheese are shown on the sides of the round container on top of a slanted blue line; the mark is in three dimensions. |
| Goods and Services | Cheese and cheese specialities, namely, cheese, cheese food, cheese spread, cheese fondue and cheese and cracker combinations consisting primarily of cheese |
| Lining/Stippling Statement | The lining shown in the drawing is intended to be part of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 4, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, October 31, 2005 |
| First Use In Commerce Date | Monday, October 31, 2005 |
| Party Name | BEL |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | SURESNES F-92150 FR |
| Party Name | Fromageries Bel |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | 75008 Paris FR |
| Party Name | Fromageries Bel |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | 75008 Paris FR |
| Party Name | Fromageries Bel |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 75008 Paris FR |
| Event Date | Event Description |
| Wednesday, May 26, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, May 22, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, May 22, 2018 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, May 22, 2018 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, May 22, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, May 11, 2018 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, May 13, 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, May 31, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, May 31, 2014 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, May 13, 2014 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Saturday, May 31, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, May 13, 2014 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, December 8, 2009 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Tuesday, August 19, 2008 | ASSIGNED TO PARALEGAL |
| Monday, August 4, 2008 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, May 13, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, March 26, 2008 | REVIEW OF CORRESPONDENCE COMPLETE |
| Wednesday, March 19, 2008 | PAPER RECEIVED |
| Friday, March 7, 2008 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Tuesday, February 26, 2008 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 19, 2008 | PAPER RECEIVED |
| Wednesday, February 6, 2008 | NOTICE OF PUBLICATION |
| Wednesday, January 23, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, January 22, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 18, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, December 18, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 17, 2007 | PAPER RECEIVED |
| Thursday, July 5, 2007 | NON-FINAL ACTION MAILED |
| Thursday, July 5, 2007 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 9, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, May 9, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 9, 2007 | ASSIGNED TO LIE |
| Monday, April 16, 2007 | PAPER RECEIVED |
| Friday, October 13, 2006 | NON-FINAL ACTION MAILED |
| Thursday, October 12, 2006 | NON-FINAL ACTION WRITTEN |
| Friday, September 29, 2006 | ASSIGNED TO EXAMINER |
| Friday, May 5, 2006 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, May 4, 2006 | NEW APPLICATION ENTERED IN TRAM |