THE LAB Trademark

Trademark Overview


On Tuesday, March 19, 2019, a trademark application was filed for THE LAB with the United States Patent and Trademark Office. The USPTO has given the THE LAB trademark a serial number of 88346559. The federal status of this trademark filing is REGISTERED as of Tuesday, April 20, 2021. This trademark is owned by The Lab, LLC. The THE LAB trademark is filed in the Treatment & Processing of Materials Services, Computer & Software Services & Scientific Services, and Restaurant & Hotel Services categories with the following description:

Beer making and brewing services

Taproom services featuring beer brewed on premises

Providing quality assurance services in the field of beer microbiology, beer spoilage bacteria screens, beer yeast spoilage screens, and total plate counts
the lab

General Information


Serial Number88346559
Word MarkTHE LAB
Filing DateTuesday, March 19, 2019
Status700 - REGISTERED
Status DateTuesday, April 20, 2021
Registration Number6329391
Registration DateTuesday, April 20, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 30, 2020

Trademark Statements


Goods and ServicesBeer making and brewing services
Description of MarkThe mark consists of the words "THE LAB" with a design in between the two words. The word "THE" is to the left of the design and the word "LAB" is to the right of the design. The design consists of four lines to create the outline of a bottle. The bottom right line goes up into the center of the bottle image and creates a tear drop shape. The top right line of the bottle flows into the center of the tear drop. The bottom left line is the shape of a capital letter "L".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesTaproom services featuring beer brewed on premises
Disclaimer with Predetermined Text"THE LAB"
Goods and ServicesProviding quality assurance services in the field of beer microbiology, beer spoilage bacteria screens, beer yeast spoilage screens, and total plate counts

Classification Information


International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateSaturday, April 6, 2019
Primary Code040
First Use Anywhere DateSaturday, December 1, 2018
First Use In Commerce DateTuesday, January 1, 2019

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, April 6, 2019
Primary Code042
First Use Anywhere DateSaturday, December 1, 2018
First Use In Commerce DateTuesday, January 1, 2019

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, April 6, 2019
Primary Code043
First Use Anywhere DateSaturday, December 1, 2018
First Use In Commerce DateTuesday, January 1, 2019

Trademark Owner History


Party NameSCP BEVERAGES LOWER HOLDCO, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressSAINT PAUL, MN 55117

Party NameThe Lab, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSt. Paul, MN 55114

Party NameThe Lab, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSt. Paul, MN 55114

Party NameThe Lab, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSt. Paul, MN 55114

Trademark Events


Event DateEvent Description
Wednesday, October 26, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, April 20, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, March 16, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sunday, March 14, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 10, 2021STATEMENT OF USE PROCESSING COMPLETE
Monday, February 22, 2021USE AMENDMENT FILED
Wednesday, March 10, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, February 22, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, August 25, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 30, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 30, 2020PUBLISHED FOR OPPOSITION
Wednesday, June 10, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 27, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 27, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, May 27, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 27, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, May 27, 2020EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 6, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 6, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 6, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, March 2, 2020ASSIGNED TO EXAMINER
Thursday, November 14, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, November 14, 2019FINAL REFUSAL E-MAILED
Thursday, November 14, 2019FINAL REFUSAL WRITTEN
Friday, October 25, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 25, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 21, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 9, 2019NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Wednesday, October 9, 2019NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Wednesday, October 9, 2019REPORT UNRESPONSIVE AMENDMENT - COMPLETED
Tuesday, October 8, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 8, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 7, 2019ASSIGNED TO LIE
Monday, September 30, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 31, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 31, 2019NON-FINAL ACTION E-MAILED
Friday, May 31, 2019NON-FINAL ACTION WRITTEN
Thursday, May 30, 2019ASSIGNED TO EXAMINER
Tuesday, April 9, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, April 6, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 22, 2019NEW APPLICATION ENTERED IN TRAM