| Serial Number | 97113058 |
| Word Mark | THE KWIKERY |
| Filing Date | Monday, November 8, 2021 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Tuesday, October 29, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 4, 2022 |
| Goods and Services | Parfaits; yogurt parfaits; spices; seasoning mixes; caramel-coated apples; frozen breads; garlic cheese breads; sandwiches; pasta salads; pizza; macaroni and cheese; pasta; egg rolls |
| Goods and Services | Candied nuts; Flavored nuts; Processed nuts; Seasoned nuts; meat and poultry; eggs; pre-packaged hard boiled eggs; meat; meatballs; processed meat, namely, cocktail wieners; meat-based snack foods; pork; pulled pork; poultry; chicken; chicken wings; packaged or prepared meals consisting primarily of meat, poultry and/or vegetables; food package combinations consisting primarily of meat and/or cheese; vegetable salads; potato salad; processed potatoes; soups; Fruit-based snack foods; Vegetable-based snack foods; Fresh packaged fruit chunks of watermelon, strawberries, blueberries, kiwi fruit, seedless grapes, honeydew, cantaloupe, and pineapple; Fresh pre-cut fruit and vegetables; Snack food dips; Snack food combinations containing cheese and including one or more of the following, namely, fresh fruit, fresh vegetables, snack dips, and crackers; Packaged food combinations consisting primarily of processed apples and peanut butter; Processed vegetables packaged and sold together with snack food dips |
| Goods and Services | Fresh vegetables; Fresh fruits |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 16, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 16, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 16, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kwik Trip, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | La Crosse, WI 54602-2107 |
| Party Name | Kwik Trip, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | La Crosse, WI 546022107 |
| Event Date | Event Description |
| Thursday, November 11, 2021 | NEW APPLICATION ENTERED |
| Tuesday, November 16, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 17, 2022 | ASSIGNED TO EXAMINER |
| Monday, August 29, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 4, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 4, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 29, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, April 14, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, April 14, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 14, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, April 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, April 26, 2024 | SOU EXTENSION 3 GRANTED |
| Thursday, April 27, 2023 | SOU EXTENSION 1 FILED |
| Thursday, April 27, 2023 | SOU EXTENSION 1 GRANTED |
| Saturday, April 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, November 27, 2023 | SOU EXTENSION 2 FILED |
| Monday, November 27, 2023 | SOU EXTENSION 2 GRANTED |
| Wednesday, November 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 26, 2024 | SOU EXTENSION 3 FILED |
| Friday, April 26, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 25, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 29, 2024 | SOU EXTENSION 4 FILED |
| Saturday, April 27, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 29, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 29, 2024 | SOU EXTENSION 4 GRANTED |
| Tuesday, October 29, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |