Serial Number | 97259335 |
Word Mark | THE KEG |
Filing Date | Wednesday, February 9, 2022 |
Status | 653 - SUSPENSION LETTER - MAILED |
Status Date | Wednesday, January 24, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Food seasonings, seasoned salt, seasonings for meat, sauces for meat, steak sauce, marinades, horseradish sauce, salad dressings; cakes and pies, frozen cakes and pies |
Description of Mark | The mark consists of the terms THE KEG in capitalized block lettering, with the term THE above the term KEG, located within a square. |
Goods and Services | Prepared entrees consisting primarily of meat, fish, seafood, poultry and also including vegetables; Prepared meals and meal kits consisting primarily of meat, fish, seafood, poultry and also including cheese, vegetables, and seasonings, ready for heating and cooking; Prepared meals and meal kits consisting primarily of meat, fish, seafood, poultry and also including cheese, vegetables, and seasonings; meat, meat patties, beef burgers, frozen meat, frozen meat patties, frozen beef burgers, meat ribs, appetizers consisting primarily of seafood, frozen appetizers consisting primarily of seafood |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Restaurant services, dining room services and cocktail lounge services; Food preparation services, namely, preparing dinner kits and meal kits for takeout and retail sales, featuring meat, meat substitutes, poultry, fish, seafood, cheese, pastas, rice, fruits, vegetables, seasonings and sauces |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 15, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 15, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 15, 2022 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | The Keg Rights Limited Partnership |
Party Type | 10 - Original Applicant |
Legal Entity Type | 13 - Limited Partnership |
Address | Richmond, BC V6X2W7 CA |
Event Date | Event Description |
Wednesday, January 24, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, January 24, 2024 | LETTER OF SUSPENSION E-MAILED |
Wednesday, January 24, 2024 | SUSPENSION LETTER WRITTEN |
Thursday, January 18, 2024 | ASSIGNED TO EXAMINER |
Friday, January 5, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, August 18, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, August 18, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Monday, May 22, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Monday, May 22, 2023 | INQUIRY TO SUSPENSION E-MAILED |
Monday, May 22, 2023 | SUSPENSION INQUIRY WRITTEN |
Tuesday, November 22, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, November 22, 2022 | LETTER OF SUSPENSION E-MAILED |
Tuesday, November 22, 2022 | SUSPENSION LETTER WRITTEN |
Tuesday, November 22, 2022 | ASSIGNED TO EXAMINER |
Wednesday, February 16, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, February 15, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, February 12, 2022 | NEW APPLICATION ENTERED |