THE JOY OF SOY Trademark

Trademark Overview

On Monday, January 3, 2000, a trademark application was filed for THE JOY OF SOY with the United States Patent and Trademark Office. The USPTO has given the THE JOY OF SOY trademark a serial number of 75886303. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, January 15, 2014. The THE JOY OF SOY trademark is filed in the Education & Entertainment Services category with the following description:

Educational services, namely, classes and seminars in the field of cooking and food preparation
the joy of soy

General Information

Serial Number75886303
Word MarkTHE JOY OF SOY
Filing DateMonday, January 3, 2000
Status800 - REGISTERED AND RENEWED
Status DateWednesday, January 15, 2014
Registration Number2801671
Registration DateTuesday, January 6, 2004
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 14, 2003

Trademark Statements

Goods and ServicesEducational services, namely, classes and seminars in the field of cooking and food preparation
Disclaimer with Predetermined Text"SOY"

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateMonday, April 10, 2000
Primary Code041
First Use Anywhere DateTuesday, December 17, 1996
First Use In Commerce DateTuesday, December 17, 1996

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90004
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90004
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90004

Trademark Events

Event DateEvent Description
Friday, January 6, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, January 15, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, January 15, 2014REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, January 15, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, January 6, 2014REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Wednesday, January 15, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 6, 2014TEAS SECTION 8 & 9 RECEIVED
Saturday, January 9, 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, January 9, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 6, 2010TEAS SECTION 8 & 15 RECEIVED
Thursday, June 7, 2007CASE FILE IN TICRS
Tuesday, January 6, 2004REGISTERED-PRINCIPAL REGISTER
Monday, October 6, 2003PAPER RECEIVED
Tuesday, October 14, 2003TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 14, 2003PUBLISHED FOR OPPOSITION
Wednesday, September 24, 2003NOTICE OF PUBLICATION
Thursday, August 14, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 15, 2002ASSIGNED TO EXAMINER
Wednesday, March 6, 2002LETTER OF SUSPENSION MAILED
Thursday, December 6, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 10, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 6, 2001NON-FINAL ACTION MAILED
Friday, December 22, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 16, 2000UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Tuesday, June 20, 2000NON-FINAL ACTION MAILED
Wednesday, June 7, 2000ASSIGNED TO EXAMINER
Tuesday, June 6, 2000ASSIGNED TO EXAMINER
Tuesday, June 6, 2000ASSIGNED TO EXAMINER

Related Keywords

cooking food preparation field seminars services namely classes educational