THE JERSEY THINN CRUST PIZZA Trademark
Trademark Overview
On Monday, August 5, 2024, a trademark application was filed for THE JERSEY THINN CRUST PIZZA with the United States Patent and Trademark Office. The USPTO has given the THE JERSEY THINN CRUST PIZZA trademark a serial number of 98682600. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 25, 2025. This trademark is owned by Point Five Companies LLC. The THE JERSEY THINN CRUST PIZZA trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:
Frozen pizza
Wholesale food distributorship services
Catering services; Providing of food and drink via a mobile truck
General Information
| Serial Number | 98682600 |
| Word Mark | THE JERSEY THINN CRUST PIZZA |
| Filing Date | Monday, August 5, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 25, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 25, 2025 |
Trademark Statements
| Goods and Services | Frozen pizza |
| Description of Mark | The mark consists of a circle having two borders featuring the stylized wording "THE JERSEY" over the stylized wording "THINN" over the stylized wording "CRUST PIZZA" with a pizza slice having four pepperoni slices featured over the "INN" in "THINN". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Wholesale food distributorship services |
| NOT AVAILABLE | "THE JERSEY THIN CRUST PIZZA" |
| Goods and Services | Catering services; Providing of food and drink via a mobile truck |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 5, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, July 15, 2024 |
| First Use In Commerce Date | Monday, July 15, 2024 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 5, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, July 15, 2024 |
| First Use In Commerce Date | Monday, July 15, 2024 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 5, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, July 15, 2024 |
| First Use In Commerce Date | Monday, July 15, 2024 |
Trademark Owner History
| Party Name | Point Five Companies LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Montville, NJ 07045 |
| Party Name | Point Five Companies LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Montville, NJ 07045 |
Trademark Events
| Event Date | Event Description |
| Monday, August 5, 2024 | NEW APPLICATION ENTERED |
| Sunday, February 23, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, February 23, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 26, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 26, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 26, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 26, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 26, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 19, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 25, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 25, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, February 24, 2025 | ASSIGNED TO EXAMINER |
