| Serial Number | 90658962 |
| Word Mark | THE JELLY QUEENS TEXAS |
| Filing Date | Tuesday, April 20, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 5, 2022 |
| Registration Number | 6692559 |
| Registration Date | Tuesday, April 5, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 18, 2022 |
| Goods and Services | Mustard; Salt; Sauces; Spices; Vinegar; Biscuit mixes; Biscuits; Coffee, tea, cocoa and artificial coffee; Pastries with fruit; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bread and pastry; Butter biscuits; Chocolate sauce; Sugar, honey, treacle |
| Description of Mark | The mark consists of a vintage frame with the perimeter edges consisting of curves and points. Slightly inset from the frame's edges are small dots lining the interior perimeter of the frame. The words "THE JELLY QUEENS TEXAS" in are written stacked on top of one another in the middle of the frame from the top down in the following order: "THE", "JELLY", "QUEENS", and "TEXAS". The words "THE" and "JELLY" are comprised of stylized letters. A three-pointed crown is located directly above the word "THE". |
| Goods and Services | Edible oils and fats; Jellies, jams, compotes; Milk products excluding ice cream, ice milk and frozen yogurt; Preserved, frozen, dried and cooked fruits and vegetables; Meat, fruit and vegetable jellies, jams, eggs |
| Disclaimer with Predetermined Text | "JELLY" AND "TEXAS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 28, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, July 25, 2011 |
| First Use In Commerce Date | Saturday, September 24, 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 28, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, September 24, 2011 |
| First Use In Commerce Date | Saturday, September 24, 2011 |
| Party Name | The Jelly Queens Kitchen, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | McKinney, TX 75069 |
| Party Name | The Jelly Queens Kitchen, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | McKinney, TX 75069 |
| Party Name | The Jelly Queens Kitchen, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | McKinney, TX 75069 |
| Event Date | Event Description |
| Tuesday, April 5, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 18, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 18, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 29, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 13, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 13, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 13, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 13, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 13, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 13, 2021 | ASSIGNED TO EXAMINER |
| Thursday, July 29, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, April 23, 2021 | NEW APPLICATION ENTERED IN TRAM |