Serial Number | 78405089 |
Word Mark | THE ITALIAN EXPERIENCE |
Filing Date | Tuesday, April 20, 2004 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, September 28, 2007 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 5, 2005 |
Disclaimer with Predetermined Text | "ITALIAN" |
Goods and Services | MEAT, FISH, POULTRY, GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS, NAMELY CHEESE, YOGURT, BUTTER, WHIPPED CREAM; EDIBLE OILS AND FATS |
Goods and Services | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, PASTA AND BREAKFAST CEREALS; BREAD, PASTA, BISCUITS, PASTRY AND CANDIES; FLAVORED ICES; HONEY; TREACLE; YEAST, BAKING POWDER; SALT; MUSTARD; VINEGAR, SAUCES, SPICES; ICE |
Goods and Services | EDUCATION SERVICES IN THE NATURE OF TRAINING IN THE FIELDS OF THE CULINARY ARTS, NAMELY, PREPARATION AND REALIZATION OF COOKING COURSES; ORGANIZING SPORTING AND CULTURAL EVENTS |
Goods and Services | RESTAURANT SERVICES FOR PROVIDING FOOD AND DRINK; MAKING HOTEL PRESERVATIONS FOR OTHERS |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 30, 2004 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 30, 2004 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 30, 2004 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 30, 2004 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Barilla G. e R. Fratelli - Societa per Azioni |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Parma 43100 IT |
Party Name | Barilla G. e R. Fratelli - Societa per Azioni |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Parma 43100 IT |
Event Date | Event Description |
Thursday, December 13, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Friday, December 7, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, March 13, 2007 | EXTENSION 3 GRANTED |
Tuesday, March 13, 2007 | EXTENSION 3 FILED |
Tuesday, March 13, 2007 | TEAS EXTENSION RECEIVED |
Tuesday, September 26, 2006 | EXTENSION 2 GRANTED |
Tuesday, September 26, 2006 | EXTENSION 2 FILED |
Tuesday, September 26, 2006 | TEAS EXTENSION RECEIVED |
Thursday, March 16, 2006 | EXTENSION 1 GRANTED |
Thursday, March 16, 2006 | EXTENSION 1 FILED |
Thursday, March 16, 2006 | TEAS EXTENSION RECEIVED |
Tuesday, September 27, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 5, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, June 15, 2005 | NOTICE OF PUBLICATION |
Tuesday, March 29, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, March 25, 2005 | ASSIGNED TO LIE |
Friday, March 18, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 22, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, February 1, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 1, 2005 | PAPER RECEIVED |
Thursday, November 18, 2004 | NON-FINAL ACTION MAILED |
Wednesday, November 17, 2004 | NON-FINAL ACTION WRITTEN |
Saturday, November 13, 2004 | ASSIGNED TO EXAMINER |
Friday, September 10, 2004 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Friday, September 10, 2004 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Friday, April 30, 2004 | NEW APPLICATION ENTERED IN TRAM |