THE ITALIAN COOKIE ALWAYS SOFT ALWAYS SPRINKLED J Trademark
Trademark Overview
On Monday, October 16, 2006, a trademark application was filed for THE ITALIAN COOKIE ALWAYS SOFT ALWAYS SPRINKLED J with the United States Patent and Trademark Office. The USPTO has given the THE ITALIAN COOKIE ALWAYS SOFT ALWAYS SPRINKLED J trademark a serial number of 77021820. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 29, 2014. The THE ITALIAN COOKIE ALWAYS SOFT ALWAYS SPRINKLED J trademark is filed in the Staple Food Products category with the following description:
Cookies
General Information
| Serial Number | 77021820 |
| Word Mark | THE ITALIAN COOKIE ALWAYS SOFT ALWAYS SPRINKLED J |
| Filing Date | Monday, October 16, 2006 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 29, 2014 |
| Registration Number | 3371417 |
| Registration Date | Tuesday, January 22, 2008 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 6, 2007 |
Trademark Statements
| Indication of Colors claimed | The color(s) pink, black, brown, grey and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ITALIAN COOKIE", "SOFT" OR "SPRINKLED" |
| Description of Mark | The wording in the mark is depicted in black, along with the cookie sheet, the outline of the cookies, and the outline of the whimsical girl wearing a chefs hat with the pink letter "F on it; the spoon in the girl's hand is black and grey; the girl's curly hair is brown; the color pink also appears on the cookies, in the buttons on the girl's white chef coat, on the girl's legs, and in the heart design between the wording "soft" and "always." |
| Goods and Services | Cookies |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 29, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 22, 2004 |
| First Use In Commerce Date | Monday, November 22, 2004 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Leominster, MA 01453 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Leominster, MA 01453 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Leominster, MA 01453 |
Trademark Events
| Event Date | Event Description |
| Friday, August 29, 2014 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, January 22, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 6, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 17, 2007 | NOTICE OF PUBLICATION |
| Thursday, October 4, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, October 4, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 12, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, August 3, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 12, 2007 | ASSIGNED TO LIE |
| Friday, August 3, 2007 | PAPER RECEIVED |
| Friday, March 2, 2007 | NON-FINAL ACTION E-MAILED |
| Friday, March 2, 2007 | NON-FINAL ACTION WRITTEN |
| Thursday, March 1, 2007 | ASSIGNED TO EXAMINER |
| Friday, October 20, 2006 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, October 19, 2006 | NEW APPLICATION ENTERED IN TRAM |
