THE ISLANDS ORIGINAL Trademark
Trademark Overview
On Friday, April 6, 2001, a trademark application was filed for THE ISLANDS ORIGINAL with the United States Patent and Trademark Office. The USPTO has given the THE ISLANDS ORIGINAL trademark a serial number of 76236916. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, February 13, 2002. This trademark is owned by Karkouti, Reza. The THE ISLANDS ORIGINAL trademark is filed in the Staple Food Products category with the following description:
teriyaki sauces and salad and vegetable dressings
General Information
| Serial Number | 76236916 |
| Word Mark | THE ISLANDS ORIGINAL |
| Filing Date | Friday, April 6, 2001 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, February 13, 2002 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | teriyaki sauces and salad and vegetable dressings |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 17, 2001 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Karkouti, Reza |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Carlsbad, CA 92009 |
Trademark Events
| Event Date | Event Description |
| Wednesday, February 13, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, June 22, 2001 | NON-FINAL ACTION MAILED |
| Monday, June 18, 2001 | ASSIGNED TO EXAMINER |
