| Serial Number | 85964506 |
| Word Mark | THE HYPPO ARTISAN ICE POPS |
| Filing Date | Wednesday, June 19, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Sunday, October 22, 2023 |
| Registration Number | 4474953 |
| Registration Date | Tuesday, January 28, 2014 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 12, 2013 |
| Goods and Services | Edible artisan ice pops |
| Goods and Services | Retail store services featuring edible artisan ice pops; online retail store services featuring edible artisan ice pops |
| Disclaimer with Predetermined Text | "ARTISAN ICE POPS" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 30, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, June 5, 2010 |
| First Use In Commerce Date | Saturday, June 5, 2010 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 1, 2013 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, June 5, 2010 |
| First Use In Commerce Date | Saturday, June 5, 2010 |
| Party Name | Hyppo, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Augustine, FL 32086 |
| Party Name | Hyppo, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Augustine, FL 32086 |
| Party Name | Hyppo, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Augustine, FL 32086 |
| Event Date | Event Description |
| Sunday, October 22, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Sunday, October 22, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Sunday, October 22, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Sunday, October 22, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, April 25, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, January 28, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, June 4, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, June 4, 2019 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, June 4, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, May 8, 2019 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Friday, April 26, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, March 22, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, January 28, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 28, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 12, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 12, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 23, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 4, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, September 30, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 30, 2013 | ASSIGNED TO LIE |
| Monday, September 30, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 30, 2013 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, September 30, 2013 | PRIORITY ACTION E-MAILED |
| Monday, September 30, 2013 | PRIORITY ACTION WRITTEN |
| Friday, September 27, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, September 27, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 26, 2013 | ASSIGNED TO EXAMINER |
| Monday, July 1, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 22, 2013 | NEW APPLICATION ENTERED |