Serial Number | 97676550 |
Word Mark | THE HUMMINGBIRD CONFECTIONERY |
Filing Date | Monday, November 14, 2022 |
Status | 616 - REVIVED - AWAITING FURTHER ACTION |
Status Date | Tuesday, December 19, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | A bakery and confectionery creating cakes, cupcakes, cookies, chocolates, brownies, confections and treats |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 17, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Monday, October 4, 2021 |
First Use In Commerce Date | Monday, October 4, 2021 |
Party Name | The Hummingbird Confectionery |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Vancouver, WA 98685 |
Event Date | Event Description |
Tuesday, December 19, 2023 | NOTICE OF REVIVAL - E-MAILED |
Tuesday, December 19, 2023 | NOTICE OF REVIVAL - E-MAILED |
Tuesday, December 19, 2023 | PETITION TO REVIVE-GRANTED |
Tuesday, December 19, 2023 | TEAS PETITION TO REVIVE RECEIVED |
Monday, December 18, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Monday, December 18, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Monday, December 18, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Saturday, September 2, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, September 2, 2023 | NON-FINAL ACTION E-MAILED |
Saturday, September 2, 2023 | NON-FINAL ACTION WRITTEN |
Sunday, August 27, 2023 | ASSIGNED TO EXAMINER |
Thursday, November 17, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, November 17, 2022 | NEW APPLICATION ENTERED |