THE HORN TASTE THE HORN TRADITIONAL ETHIOPIAN HOT SAUCE & SEASONING Trademark

Trademark Overview


On Monday, May 11, 2020, a trademark application was filed for THE HORN TASTE THE HORN TRADITIONAL ETHIOPIAN HOT SAUCE & SEASONING with the United States Patent and Trademark Office. The USPTO has given the THE HORN TASTE THE HORN TRADITIONAL ETHIOPIAN HOT SAUCE & SEASONING trademark a serial number of 88909832. The federal status of this trademark filing is REGISTERED as of Tuesday, July 6, 2021. The THE HORN TASTE THE HORN TRADITIONAL ETHIOPIAN HOT SAUCE & SEASONING trademark is filed in the Staple Food Products category with the following description:

Sauces; Hot sauce; Seasoning mixes; Chili seasoning
the horn taste the horn traditional ethiopian hot sauce & seasoning

General Information


Serial Number88909832
Word MarkTHE HORN TASTE THE HORN TRADITIONAL ETHIOPIAN HOT SAUCE & SEASONING
Filing DateMonday, May 11, 2020
Status700 - REGISTERED
Status DateTuesday, July 6, 2021
Registration Number6412542
Registration DateTuesday, July 6, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 13, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"TRADITIONAL ETHIOPIAN HOT SAUCE & SEASONING"
Description of MarkThe mark consists of a silhouette of a rhino head inside the center of two concentric circles. Within the boarder of the inner circle are the stylized words "TASTE THE HORN". Between the inner and outer circles are the stylized words "THE HORN" on top and the stylized words "TRADITIONAL ETHIOPIAN HOT SAUCE & SEASONING".
Goods and ServicesSauces; Hot sauce; Seasoning mixes; Chili seasoning
Pseudo MarkTHE HORN TASTE THE HORN TRADITIONAL ETHIOPIAN HOT SAUCE AND SEASONING

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 21, 2020
Primary Code030
First Use Anywhere DateMonday, May 11, 2020
First Use In Commerce DateSaturday, December 12, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressIrving, CA 92612

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressIrving, CA 92612

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressIrving, CA 92612

Trademark Events


Event DateEvent Description
Tuesday, July 6, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, June 2, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 1, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, May 26, 2021STATEMENT OF USE PROCESSING COMPLETE
Friday, May 14, 2021USE AMENDMENT FILED
Wednesday, May 26, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 14, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, December 8, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 13, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 13, 2020PUBLISHED FOR OPPOSITION
Wednesday, September 23, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, September 4, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, August 29, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, August 29, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, August 29, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 14, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 14, 2020NON-FINAL ACTION E-MAILED
Friday, August 14, 2020NON-FINAL ACTION WRITTEN
Thursday, August 6, 2020ASSIGNED TO EXAMINER
Friday, May 22, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, May 21, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 14, 2020NEW APPLICATION ENTERED IN TRAM