THE HONEY HUT Trademark

Trademark Overview


On Friday, June 16, 2017, a trademark application was filed for THE HONEY HUT with the United States Patent and Trademark Office. The USPTO has given the THE HONEY HUT trademark a serial number of 87493321. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 23, 2024. This trademark is owned by Phytonatus Nutracêutica Ltda. The THE HONEY HUT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Honey; Propolis for food purposes; Royal jelly for food purposes

Pollen prepared as foodstuff; Processed bee pollen for food purposes
the honey hut

General Information


Serial Number87493321
Word MarkTHE HONEY HUT
Filing DateFriday, June 16, 2017
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 23, 2024
Registration Number5400239
Registration DateTuesday, February 13, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 28, 2017

Trademark Statements


Goods and ServicesHoney; Propolis for food purposes; Royal jelly for food purposes
Description of MarkThe mark consists of the words "THE HONEY HUT" written in stylized letters under the image of a bee hive with three bees flying around it, all within a curved circular figure.
Goods and ServicesPollen prepared as foodstuff; Processed bee pollen for food purposes
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"HONEY"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 23, 2024
Primary Code029
First Use Anywhere DateTuesday, May 30, 2017
First Use In Commerce DateTuesday, May 30, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 23, 2024
Primary Code030
First Use Anywhere DateTuesday, May 30, 2017
First Use In Commerce DateTuesday, May 30, 2017

Trademark Owner History


Party NamePhytonatus Nutracêutica Ltda
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMairinque 18120­000
BR

Party NamePhytonatus Nutracêutica Ltda
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMairinque 18120­000
BR

Party NamePhytonatus Nutracêutica Ltda
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMairinque 18120­000
BR

Trademark Events


Event DateEvent Description
Tuesday, June 20, 2017NEW APPLICATION ENTERED
Friday, September 29, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 23, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 24, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 15, 2017ASSIGNED TO EXAMINER
Friday, September 15, 2017NON-FINAL ACTION WRITTEN
Friday, September 15, 2017NON-FINAL ACTION E-MAILED
Friday, September 15, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 15, 2017NON-FINAL ACTION WRITTEN
Friday, September 15, 2017NON-FINAL ACTION E-MAILED
Friday, September 15, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 28, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 13, 2018REGISTERED-PRINCIPAL REGISTER
Monday, February 13, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, August 23, 2024CANCELLED SEC. 8 (6-YR)
Tuesday, November 28, 2017PUBLISHED FOR OPPOSITION
Thursday, October 12, 2017ASSIGNED TO LIE
Tuesday, October 17, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 17, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 18, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 8, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED