| Serial Number | 88186815 |
| Word Mark | THE HONEY BAKED HAM CO ...EST 1957... |
| Filing Date | Thursday, November 8, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, February 21, 2026 |
| Registration Number | 5918177 |
| Registration Date | Tuesday, November 26, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 10, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Non-magnetically encoded gift certificate cards; coupons |
| Goods and Services | Sauces, namely, [three pepper mayonnaise,] finishing sauce in the nature of a cooking sauce, honey mustard sauce, horseradish sauce, barbecue sauce; sandwiches; cakes; coffee cakes; pies; bread; cookies; rolls; [stuffing mixes containing bread; muffins;] biscuits; brownies; [candy;] gravy; [pancake mix;] pasta salad; macaroni salad; macaroni and cheese baked; [pancake syrup;] ham glaze; mustard; relish [; quiche; pastries with meat; pastries with vegetables] |
| Goods and Services | Ham; ham slices; ham portions; prepared meals consisting of ham; ham packaged on trays; gift baskets containing ham; pork; deli meats; cheese; prepared food, namely, cheese, preserved vegetables, ham, meat, and preserved fruit packaged on trays; [gift baskets containing ham, cheese, prepared nuts, soup, preserved fruit, cracker, candy, cookies, biscuits sold together as a unit;] beef, namely, beef roast, [beef steaks, beef tenderloin,] prime rib, [beef wellington;] pork, namely, ham, pork roast, barbecue pork roast, [pork loin,] pork ribs, [pork chops,] barbecue pork; bacon; vegetable salads; baked beans; meat salads, including ham salad, chicken salad, and turkey salad; sliced turkey; sliced ham; prepared foods, namely, casseroles mainly consisting of vegetables, potatoes, beans or fruits; mashed potatoes; au gratin potatoes; frozen fruits, namely, cinnamon apples; sweet potato soufflé; prepared food consisting primarily of vegetables, namely, green bean casserole; fruit salad; fruit preserves; [cheese spreads;] jams, jellies; soup mixes; lettuce, processed: garden salads; dips |
| Goods and Services | Mail order catalog services featuring prepared foods; online retail store services featuring prepared foods; retail store services in the field of processed meats, namely, poultry, namely, [chicken,] turkey, [and cornish hens,] beef, namely, beef roast, [beef steaks, beef tenderloin,] prime rib, [beef wellington,] beef brisket, pork, namely, ham, pork roast, barbecue pork roast, [pork loin,] pork ribs, [pork chops,] bacon, and barbecue pork, baked beans, sliced turkey, sliced ham, cheese, gravy, cakes, pies, cheesecakes, and dips; retail store services in the field of trays consisting of food items, including cheese, vegetables, ham, meat, or fruit; retail store services in the field of gift baskets containing ham, cheese, [crackers, candy, nuts,] cookies, soup, biscuits, and fruit, casseroles mainly consisting of vegetables, potatoes, beans or fruits, mashed potatoes, au gratin potatoes, cinnamon apples, sweet potato soufflé, green bean casserole, fruit preserves, [cheese spreads,] relish, jams, jellies, sauces, including [three pepper mayonnaise,] finishing sauce, honey mustard sauce, horseradish sauce, and barbecue sauce, and soup mixes |
| Description of Mark | The mark consists of the words "THE HONEY BAKED HAM CO ESTD. 1957" written in a stylized format. |
| Goods and Services | Restaurant services; take-out restaurant services |
| Section 2(f) Limitation Statement | AS TO "HONEY BAKED HAM" |
| Pseudo Mark | THE HONEY BAKED HAM COMPANY ESTABLISHED NINETEEN FIFTY SEVEN |
| NOT AVAILABLE | "HAM CO" OR "ESTD 1957" |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 27, 2018 |
| Primary Code | 016 |
| First Use Anywhere Date | Wednesday, October 24, 2018 |
| First Use In Commerce Date | Wednesday, October 24, 2018 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 27, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 24, 2018 |
| First Use In Commerce Date | Wednesday, October 24, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 27, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 24, 2018 |
| First Use In Commerce Date | Wednesday, October 24, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 27, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, October 24, 2018 |
| First Use In Commerce Date | Wednesday, October 24, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 27, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, October 24, 2018 |
| First Use In Commerce Date | Wednesday, October 24, 2018 |
| Party Name | The Honey Baked Ham Company, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alpharetta, GA 30022 US |
| Party Name | The Honey Baked Ham Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alpharetta, GA 30022 US |
| Party Name | The Honey Baked Ham Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alpharetta, GA 30022 US |
| Event Date | Event Description |
| Monday, November 12, 2018 | NEW APPLICATION ENTERED |
| Tuesday, November 27, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 28, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 27, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, January 8, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 8, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 8, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 24, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 24, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 24, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 25, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, July 25, 2019 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, July 26, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 26, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 26, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 26, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 29, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 8, 2019 | ASSIGNED TO LIE |
| Wednesday, August 21, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 10, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 10, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 26, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 26, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, November 7, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, February 9, 2026 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, February 21, 2026 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, February 21, 2026 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |