| Serial Number | 88216575 |
| Word Mark | THE HONEY BAKED HAM CO |
| Filing Date | Tuesday, December 4, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 3, 2023 |
| Registration Number | 6943661 |
| Registration Date | Tuesday, January 3, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 10, 2019 |
| Goods and Services | Sauces, namely, three pepper mayonnaise, finishing sauce in the nature of a cooking sauce, honey mustard sauce, horseradish sauce, barbecue sauce; sandwiches; cakes; coffee cakes; pies; bread; cookies; rolls; stuffing mixes containing bread; muffins; biscuits; brownies; candy; gravy; pancake mix; pasta salad; macaroni salad; macaroni and cheese baked; pancake syrup; ham glaze; mustard; relish; quiche; pastries with meat; pastries with vegetables |
| Description of Mark | The mark consists of the words "THE HONEY BAKED HAM CO" written in a stylized format. Three dots appear under the word "THE". The word "HAM" is written in stylized cursive font, with the horizontal line in the letter "H" making an arc underneath the letters "A" and "M". |
| Goods and Services | Ham; ham slices; ham portions; beef, namely, beef roast; pork, namely, ham, pork roast, barbecue pork roast; pork ribs; bacon; vegetable salads; baked beans; meat salads, including ham salad and chicken salad; sliced turkey; sliced ham; prepared foods, namely, casseroles mainly consisting of vegetables, potatoes, beans or fruits; mashed potatoes; au gratin potatoes; frozen fruits, namely, cinnamon apples; sweet potato soufflé; prepared food consisting primarily of vegetables, namely, green bean casserole; soup mixes |
| Pseudo Mark | THE HONEY BAKED HAM COMPANY |
| Section 2(f) Limitation Statement | AS TO "HONEY BAKED HAM" |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Mail order catalog services featuring prepared foods; online retail store services featuring prepared foods; retail store services in the field of processed meats, namely, poultry, namely, turkey, beef, namely, beef roast, pork, namely, ham, pork roast, barbecue pork roast, pork ribs, baked beans, sliced turkey, sliced ham, cheese; trays consisting of food items, including cheese, vegetables, ham, meat, or fruit; retail store services in the field of gift baskets containing casseroles mainly consisting of vegetables, potatoes, beans or fruits, mashed potatoes, au gratin potatoes, cinnamon apples, sweet potato soufflé, green bean casserole, sauces, including finishing sauce, honey mustard sauce, horseradish sauce, and barbecue sauce, and soup mixes |
| Goods and Services | Restaurant services; take-out restaurant services |
| Disclaimer with Predetermined Text | "HAM CO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 21, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 1, 2018 |
| First Use In Commerce Date | Thursday, November 1, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 21, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 1, 2018 |
| First Use In Commerce Date | Thursday, November 1, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 21, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, November 1, 2018 |
| First Use In Commerce Date | Thursday, November 1, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 21, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, November 1, 2018 |
| First Use In Commerce Date | Thursday, November 1, 2018 |
| Party Name | The Honey Baked Ham Company, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alpharetta, GA 30022 |
| Party Name | The Honey Baked Ham Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alpharetta, GA 30022 |
| Party Name | The Honey Baked Ham Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Alpharetta, GA 30022 |
| Event Date | Event Description |
| Tuesday, January 3, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 3, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 29, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, November 28, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, November 9, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, November 3, 2022 | USE AMENDMENT FILED |
| Thursday, November 3, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, February 12, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 11, 2022 | SOU EXTENSION 5 GRANTED |
| Friday, February 4, 2022 | SOU EXTENSION 5 FILED |
| Friday, February 11, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, February 4, 2022 | TEAS EXTENSION RECEIVED |
| Thursday, November 4, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 2, 2021 | SOU EXTENSION 4 GRANTED |
| Tuesday, November 2, 2021 | SOU EXTENSION 4 FILED |
| Tuesday, November 2, 2021 | TEAS EXTENSION RECEIVED |
| Saturday, April 24, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 22, 2021 | SOU EXTENSION 3 GRANTED |
| Thursday, April 22, 2021 | SOU EXTENSION 3 FILED |
| Thursday, April 22, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, November 5, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 3, 2020 | SOU EXTENSION 2 GRANTED |
| Tuesday, November 3, 2020 | SOU EXTENSION 2 FILED |
| Tuesday, November 3, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, April 28, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 24, 2020 | SOU EXTENSION 1 GRANTED |
| Friday, April 24, 2020 | SOU EXTENSION 1 FILED |
| Friday, April 24, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, November 5, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 10, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 10, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 21, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 8, 2019 | ASSIGNED TO LIE |
| Monday, July 29, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 25, 2019 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, July 25, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, June 24, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 24, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 24, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 3, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 3, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, January 3, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, December 27, 2018 | ASSIGNED TO EXAMINER |
| Saturday, December 22, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 21, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 7, 2018 | NEW APPLICATION ENTERED IN TRAM |