THE HIGHEST STANDARD IN FOOD SAFETY Trademark
Trademark Overview
On Tuesday, May 30, 2006, a trademark application was filed for THE HIGHEST STANDARD IN FOOD SAFETY with the United States Patent and Trademark Office. The USPTO has given the THE HIGHEST STANDARD IN FOOD SAFETY trademark a serial number of 78896428. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, January 19, 2008. This trademark is owned by Global Food Technologies, Inc.. The THE HIGHEST STANDARD IN FOOD SAFETY trademark is filed in the Meat & Processed Food Products, Natural Agricultural Products, and Treatment & Processing of Materials Services categories with the following description:
Fish; meat; pork; poultry; turkey
Fresh fruits; fresh vegetables
Food processing; food processing through proprietary technologies and processing systems for increased safety
General Information
| Serial Number | 78896428 |
| Word Mark | THE HIGHEST STANDARD IN FOOD SAFETY |
| Filing Date | Tuesday, May 30, 2006 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Saturday, January 19, 2008 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Fish; meat; pork; poultry; turkey |
| Goods and Services | Fresh fruits; fresh vegetables |
| Goods and Services | Food processing; food processing through proprietary technologies and processing systems for increased safety |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 6, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 24, 2007 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 24, 2007 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Global Food Technologies, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hanford, CA 93230 |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 22, 2008 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Saturday, January 19, 2008 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, June 23, 2007 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Saturday, June 23, 2007 | FINAL REFUSAL E-MAILED |
| Saturday, June 23, 2007 | FINAL REFUSAL WRITTEN |
| Thursday, May 24, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, May 24, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 24, 2007 | ASSIGNED TO LIE |
| Monday, May 7, 2007 | PAPER RECEIVED |
| Tuesday, March 13, 2007 | ASSIGNED TO EXAMINER |
| Thursday, February 22, 2007 | NON-FINAL ACTION E-MAILED |
| Thursday, February 22, 2007 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 31, 2006 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 31, 2006 | NON-FINAL ACTION WRITTEN |
| Monday, October 30, 2006 | ASSIGNED TO EXAMINER |
| Monday, August 28, 2006 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, August 28, 2006 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, June 6, 2006 | NEW APPLICATION ENTERED IN TRAM |
