THE HIGH FIVE Trademark

Trademark Overview

On Friday, January 7, 2022, a trademark application was filed for THE HIGH FIVE with the United States Patent and Trademark Office. The USPTO has given the THE HIGH FIVE trademark a serial number of 97208429. The federal status of this trademark filing is ABANDONED - INCOMPLETE RESPONSE as of Thursday, November 2, 2023. This trademark is owned by KJ-IP, LLC. The THE HIGH FIVE trademark is filed in the Staple Food Products category with the following description:

Frozen dessert consisting of seasonal fruit, candy bar portions, fruit based sauces and whipped cream sold frozen for consumption in frozen form by restaurant for take-out or consumption on restaurant premises
the high five

General Information

Serial Number97208429
Word MarkTHE HIGH FIVE
Filing DateFriday, January 7, 2022
Status600 - ABANDONED - INCOMPLETE RESPONSE
Status DateThursday, November 2, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesFrozen dessert consisting of seasonal fruit, candy bar portions, fruit based sauces and whipped cream sold frozen for consumption in frozen form by restaurant for take-out or consumption on restaurant premises

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 14, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameKJ-IP, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCroton-on-Hudson, NY 10520

Trademark Events

Event DateEvent Description
Thursday, November 2, 2023ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE
Thursday, November 2, 2023ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE
Thursday, November 2, 2023ABANDONMENT - INCOMPLETE RESPONSE
Wednesday, July 19, 2023NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
Wednesday, July 19, 2023ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
Wednesday, July 19, 2023ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
Friday, April 7, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 6, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 6, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, January 17, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, January 17, 2023FINAL REFUSAL E-MAILED
Tuesday, January 17, 2023FINAL REFUSAL WRITTEN
Tuesday, November 29, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 29, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 29, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Sunday, November 27, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sunday, November 27, 2022LETTER OF SUSPENSION E-MAILED
Sunday, November 27, 2022SUSPENSION LETTER WRITTEN
Friday, September 30, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 29, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 29, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 21, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 21, 2022NON-FINAL ACTION E-MAILED
Wednesday, September 21, 2022NON-FINAL ACTION WRITTEN
Monday, September 19, 2022ASSIGNED TO EXAMINER
Friday, January 14, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 11, 2022NEW APPLICATION ENTERED

Related Keywords

five high frozen consumption restaurant fruit premises sold take form cream sauces