THE HIGH CROWD CAFE Trademark
Trademark Overview
On Wednesday, July 12, 2023, a trademark application was filed for THE HIGH CROWD CAFE with the United States Patent and Trademark Office. The USPTO has given the THE HIGH CROWD CAFE trademark a serial number of 98081925. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, August 11, 2023. The THE HIGH CROWD CAFE trademark is filed in the Staple Food Products category with the following description:
Baked goods, namely, crumbles; Baked wheat cake; Bakery desserts; Bakery goods
General Information
Serial Number | 98081925 |
Word Mark | THE HIGH CROWD CAFE |
Filing Date | Wednesday, July 12, 2023 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Friday, August 11, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Baked goods, namely, crumbles; Baked wheat cake; Bakery desserts; Bakery goods |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 18, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Chicago, IL 60657 |
Trademark Events
Event Date | Event Description |
Tuesday, July 18, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, July 15, 2023 | NEW APPLICATION ENTERED |