THE HIGH CROWD CAFE Trademark

Trademark Overview


On Wednesday, July 12, 2023, a trademark application was filed for THE HIGH CROWD CAFE with the United States Patent and Trademark Office. The USPTO has given the THE HIGH CROWD CAFE trademark a serial number of 98081925. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, August 11, 2023. The THE HIGH CROWD CAFE trademark is filed in the Staple Food Products category with the following description:

Baked goods, namely, crumbles; Baked wheat cake; Bakery desserts; Bakery goods
the high crowd cafe

General Information


Serial Number98081925
Word MarkTHE HIGH CROWD CAFE
Filing DateWednesday, July 12, 2023
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, August 11, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBaked goods, namely, crumbles; Baked wheat cake; Bakery desserts; Bakery goods
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 18, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChicago, IL 60657

Trademark Events


Event DateEvent Description
Tuesday, July 18, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 15, 2023NEW APPLICATION ENTERED