THE HIGH CLASS GLASS Trademark
Trademark Overview
On Monday, August 14, 2023, a trademark application was filed for THE HIGH CLASS GLASS with the United States Patent and Trademark Office. The USPTO has given the THE HIGH CLASS GLASS trademark a serial number of 98131435. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Friday, March 8, 2024. The THE HIGH CLASS GLASS trademark is filed in the Light Beverage Products category with the following description:
Cocktails, non-alcoholic
General Information
| Serial Number | 98131435 |
| Word Mark | THE HIGH CLASS GLASS |
| Filing Date | Monday, August 14, 2023 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Friday, March 8, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Cocktails, non-alcoholic |
Classification Information
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 12, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Richfield, MN 55423 |
Trademark Events
| Event Date | Event Description |
| Friday, March 8, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, March 8, 2024 | LETTER OF SUSPENSION E-MAILED |
| Friday, March 8, 2024 | SUSPENSION LETTER WRITTEN |
| Friday, March 1, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, September 12, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 17, 2023 | NEW APPLICATION ENTERED |
