THE HEEL OF THE BOOT Trademark

Trademark Overview

On Thursday, October 27, 2022, a trademark application was filed for THE HEEL OF THE BOOT with the United States Patent and Trademark Office. The USPTO has given the THE HEEL OF THE BOOT trademark a serial number of 97650552. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 12, 2024. The THE HEEL OF THE BOOT trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Flour; Pasta; Spices; Pasta sauce; Fresh pasta

Canned tomatoes; Olive oils for food

Catering; Restaurant; Catering services; Food and drink catering; Food preparation; Food preparation services; Fast-food restaurant services
the heel of the boot

General Information

Serial Number97650552
Word MarkTHE HEEL OF THE BOOT
Filing DateThursday, October 27, 2022
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, November 12, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 12, 2024

Trademark Statements

Goods and ServicesFlour; Pasta; Spices; Pasta sauce; Fresh pasta
Goods and ServicesCanned tomatoes; Olive oils for food
Goods and ServicesCatering; Restaurant; Catering services; Food and drink catering; Food preparation; Food preparation services; Fast-food restaurant services

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 10, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 10, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, November 10, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressAustin, TX 78741
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressStafford, VA 22554
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAustin, TX 78741
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressStafford, VA 22554

Trademark Events

Event DateEvent Description
Monday, October 31, 2022NEW APPLICATION ENTERED
Thursday, November 10, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 10, 2023ASSIGNED TO EXAMINER
Wednesday, August 16, 2023NON-FINAL ACTION WRITTEN
Wednesday, August 16, 2023NON-FINAL ACTION E-MAILED
Wednesday, August 16, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 30, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, November 30, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, November 30, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, January 19, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 19, 2024TEAS PETITION TO REVIVE RECEIVED
Friday, January 19, 2024PETITION TO REVIVE-GRANTED
Friday, January 19, 2024NOTICE OF REVIVAL - E-MAILED
Friday, January 19, 2024NOTICE OF REVIVAL - E-MAILED
Thursday, July 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 11, 2024ASSIGNED TO LIE
Friday, August 16, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, August 16, 2024FINAL REFUSAL WRITTEN
Friday, August 16, 2024FINAL REFUSAL E-MAILED
Monday, August 19, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 19, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 19, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, October 1, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 23, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 12, 2024PUBLISHED FOR OPPOSITION
Tuesday, November 12, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords

boot heel food services catering pasta restaurant preparation fast drink olive sauce