Serial Number | 77699178 |
Word Mark | THE HEAVENLY PIG BBQ |
Filing Date | Wednesday, March 25, 2009 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, September 26, 2011 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 1, 2009 |
Indication of Colors claimed | The color(s) pink, gold, blue, white, black, gray, burgundy and tan is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "BBQ" |
Description of Mark | The mark consists of Pink smiling pig with 2 white wings, 1 wing has blue lines within it for definition of the feathers. A feather is outside of the right wing. Pig has a gold halo above but not connected to its head. Pig has 2 eyes, blue pupils with a touch of white within them, remaining part of the eye is white. Two white eyebrows and black eyelashes above both eyes. Pig has darker pink tongue showing with a smile, background of mouth is burgundy color. Pig has a snout in pink, nostrils are burgundy in color. Pig is holding a brush, handle is a tan color, brush is white with burgundy color on the tip, two drops of burgundy are dripping from brush. Pig has gray hooves, white bib with the color blue "BBQ" inscribed within it. Pig has a curly tail. Background has two white clouds, one on left and one on right. Underneath the pig are the words, "The Heavenly Pig" in Gold to match the halo. All forms and words are outlined in black. |
Goods and Services | Barbecue sauce; Barbeque sauce; Sauces; Sauces for barbecued meat |
Goods and Services | Bar and restaurant services; Cafe and restaurant services; Cafe-restaurants; Cafeteria and restaurant services; Carry-out restaurants; Fast food and non-stop restaurant services; Fast-food restaurants; Fast-food restaurants and snackbars; Provision of food and drink in restaurants; Restaurant; Restaurant and bar services; Restaurant and cafe services; Restaurant and catering services; Restaurant services; Restaurant services featuring sandwiches; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant, bar and catering services; Restaurants; Restaurants featuring home delivery; Take-out restaurant services |
Pseudo Mark | THE HEAVENLY PIG BARBECUE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 30, 2009 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 30, 2009 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Southport, AZ 28461 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Willcox, AZ 85643 |
Event Date | Event Description |
Monday, September 26, 2011 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, September 26, 2011 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, May 27, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, May 26, 2011 | EXTENSION 2 GRANTED |
Wednesday, February 23, 2011 | EXTENSION 2 FILED |
Monday, May 23, 2011 | EXTENSION RECEIVED WITH TEAS PETITION |
Monday, May 23, 2011 | PETITION TO REVIVE-GRANTED |
Monday, May 23, 2011 | TEAS PETITION TO REVIVE RECEIVED |
Monday, March 28, 2011 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, March 28, 2011 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, September 14, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, September 13, 2010 | EXTENSION 1 GRANTED |
Wednesday, August 18, 2010 | EXTENSION 1 FILED |
Monday, September 13, 2010 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, August 18, 2010 | TEAS EXTENSION RECEIVED |
Tuesday, February 23, 2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 1, 2009 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 1, 2009 | PUBLISHED FOR OPPOSITION |
Wednesday, October 28, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, October 28, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, October 27, 2009 | EXAMINER'S AMENDMENT ENTERED |
Sunday, October 25, 2009 | ASSIGNED TO LIE |
Sunday, October 25, 2009 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Sunday, October 25, 2009 | EXAMINERS AMENDMENT E-MAILED |
Sunday, October 25, 2009 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, September 29, 2009 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, September 29, 2009 | FINAL REFUSAL E-MAILED |
Tuesday, September 29, 2009 | FINAL REFUSAL WRITTEN |
Wednesday, September 9, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, September 9, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, September 9, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, September 8, 2009 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, September 8, 2009 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Monday, June 15, 2009 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Monday, June 15, 2009 | PRIORITY ACTION E-MAILED |
Monday, June 15, 2009 | PRIORITY ACTION WRITTEN |
Monday, June 15, 2009 | ASSIGNED TO EXAMINER |
Tuesday, March 31, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
Monday, March 30, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, March 28, 2009 | NEW APPLICATION ENTERED IN TRAM |