THE HEART OF THE KITCHEN Trademark

Trademark Overview

On Thursday, January 6, 2011, a trademark application was filed for THE HEART OF THE KITCHEN with the United States Patent and Trademark Office. The USPTO has given the THE HEART OF THE KITCHEN trademark a serial number of 85211904. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 18, 2014. This trademark is owned by Knorr-Nahrmittel Aktiengesellschaft. The THE HEART OF THE KITCHEN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Soups and soup mixes; dip and dip mixes; bouillon; bouillon cubes

Prepared meals consisting primarily of pasta or rice; gravy and gravy mixes; sauce and sauce mixes, excluding apple and cranberry; seasonings and seasoned coating for meat, fish and poultry
the heart of the kitchen

General Information

Serial Number85211904
Word MarkTHE HEART OF THE KITCHEN
Filing DateThursday, January 6, 2011
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 18, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 17, 2011

Trademark Statements

Goods and ServicesSoups and soup mixes; dip and dip mixes; bouillon; bouillon cubes
Goods and ServicesPrepared meals consisting primarily of pasta or rice; gravy and gravy mixes; sauce and sauce mixes, excluding apple and cranberry; seasonings and seasoned coating for meat, fish and poultry

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 12, 2011
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 12, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameKnorr-Nahrmittel Aktiengesellschaft
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressThayngen CH-8240
CH
Party NameKnorr-Nahrmittel Aktiengesellschaft
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressThayngen CH-8240
CH

Trademark Events

Event DateEvent Description
Monday, August 18, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, August 18, 2014ABANDONMENT - NO USE STATEMENT FILED
Wednesday, June 4, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, January 17, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 16, 2014EXTENSION 5 GRANTED
Tuesday, January 7, 2014EXTENSION 5 FILED
Tuesday, January 7, 2014TEAS EXTENSION RECEIVED
Tuesday, August 6, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 5, 2013EXTENSION 4 GRANTED
Wednesday, July 10, 2013EXTENSION 4 FILED
Saturday, August 3, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, July 10, 2013TEAS EXTENSION RECEIVED
Wednesday, July 10, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 23, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 22, 2013EXTENSION 3 GRANTED
Wednesday, January 2, 2013EXTENSION 3 FILED
Wednesday, January 2, 2013TEAS EXTENSION RECEIVED
Thursday, July 26, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 25, 2012EXTENSION 2 GRANTED
Monday, July 2, 2012EXTENSION 2 FILED
Friday, July 20, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, July 2, 2012TEAS EXTENSION RECEIVED
Wednesday, January 11, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 9, 2012EXTENSION 1 GRANTED
Monday, January 9, 2012EXTENSION 1 FILED
Monday, January 9, 2012TEAS EXTENSION RECEIVED
Tuesday, July 12, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 17, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 17, 2011PUBLISHED FOR OPPOSITION
Wednesday, April 13, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 11, 2011ASSIGNED TO LIE
Tuesday, March 29, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 29, 2011EXAMINER'S AMENDMENT ENTERED
Tuesday, March 29, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 29, 2011EXAMINERS AMENDMENT E-MAILED
Tuesday, March 29, 2011EXAMINERS AMENDMENT -WRITTEN
Monday, March 28, 2011ASSIGNED TO EXAMINER
Wednesday, January 12, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 10, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

kitchen heart mixes gravy bouillon sauce cranberry apple seasonings coating poultry fish