THE HEART OF BAKING Trademark

Trademark Overview

On Wednesday, April 11, 2012, a trademark application was filed for THE HEART OF BAKING with the United States Patent and Trademark Office. The USPTO has given the THE HEART OF BAKING trademark a serial number of 85594500. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 2, 2020. This trademark is owned by The Heart of Baking, Inc.. The THE HEART OF BAKING trademark is filed in the Staple Food Products category with the following description:

baked goods, namely, cakes, cookies, breads, fruit squares, Greek sweet and savory specialties, namely, galaktobouriko, baklava, spinach pie, cheese pie, and pastitsio
the heart of baking

General Information

Serial Number85594500
Word MarkTHE HEART OF BAKING
Filing DateWednesday, April 11, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 2, 2020
Registration Number4489010
Registration DateTuesday, February 25, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 26, 2013

Trademark Statements

Goods and Servicesbaked goods, namely, cakes, cookies, breads, fruit squares, Greek sweet and savory specialties, namely, galaktobouriko, baklava, spinach pie, cheese pie, and pastitsio

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 2, 2020
Primary Code030
First Use Anywhere DateMonday, May 20, 2013
First Use In Commerce DateMonday, May 20, 2013

Trademark Owner History

Party NameThe Heart of Baking, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRiverhead, NY 11901
Party NameThe Heart of Baking, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRiverhead, NY 11901
Party NameThe Heart of Baking, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRiverhead, NY 11901

Trademark Events

Event DateEvent Description
Friday, October 2, 2020CANCELLED SEC. 8 (6-YR)
Monday, February 25, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 25, 2014REGISTERED-PRINCIPAL REGISTER
Friday, January 24, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, January 23, 2014LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, January 15, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 14, 2014STATEMENT OF USE PROCESSING COMPLETE
Wednesday, November 20, 2013USE AMENDMENT FILED
Tuesday, December 31, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 20, 2013TEAS STATEMENT OF USE RECEIVED
Tuesday, May 21, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 26, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 26, 2013PUBLISHED FOR OPPOSITION
Wednesday, March 6, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 21, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 21, 2013ASSIGNED TO LIE
Thursday, February 7, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 7, 2013EXAMINER'S AMENDMENT ENTERED
Thursday, February 7, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 7, 2013EXAMINERS AMENDMENT E-MAILED
Thursday, February 7, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 30, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 30, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 30, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 30, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 30, 2012NON-FINAL ACTION E-MAILED
Monday, July 30, 2012NON-FINAL ACTION WRITTEN
Wednesday, July 25, 2012ASSIGNED TO EXAMINER
Wednesday, April 18, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, April 14, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords

baking heart namely galaktobouriko specialties baklava savory spinach pastitsio cheese sweet greek