THE HAPPY OLIVE Trademark

Trademark Overview


On Tuesday, August 20, 2019, a trademark application was filed for THE HAPPY OLIVE with the United States Patent and Trademark Office. The USPTO has given the THE HAPPY OLIVE trademark a serial number of 88585073. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, August 1, 2025. This trademark is owned by The Happy Olive, L.L.C.. The THE HAPPY OLIVE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Balsamic vinegar; Mustard; Salt; Seasonings; Tea; Vinegar; Food seasonings

Blended oil for food; Cooking oil; Edible oil; Fruit preserves; Jellies, jams; Olive oils for food; Pickled vegetables; Pickles; Preserved fruits and vegetables; Processed olives
the happy olive

General Information


Serial Number88585073
Word MarkTHE HAPPY OLIVE
Filing DateTuesday, August 20, 2019
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, August 1, 2025
Registration Number6017734
Registration DateTuesday, March 24, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 7, 2020

Trademark Statements


Goods and ServicesBalsamic vinegar; Mustard; Salt; Seasonings; Tea; Vinegar; Food seasonings
Goods and ServicesBlended oil for food; Cooking oil; Edible oil; Fruit preserves; Jellies, jams; Olive oils for food; Pickled vegetables; Pickles; Preserved fruits and vegetables; Processed olives
NOT AVAILABLE"OLIVE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 5, 2019
Primary Code029
First Use Anywhere DateWednesday, October 31, 2012
First Use In Commerce DateWednesday, October 31, 2012

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 5, 2019
Primary Code030
First Use Anywhere DateWednesday, October 31, 2012
First Use In Commerce DateWednesday, October 31, 2012

Trademark Owner History


Party NameSGA, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressFAIRHOPE, AL 36532

Party NameThe Happy Olive, L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressFairhope, AL 36532

Party NameThe Happy Olive, L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFairhope, AL 36532

Party NameThe Happy Olive, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFairhope, AL 36532

Trademark Events


Event DateEvent Description
Friday, August 23, 2019NEW APPLICATION ENTERED
Wednesday, December 18, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 7, 2020PUBLISHED FOR OPPOSITION
Thursday, September 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 20, 2019ASSIGNED TO EXAMINER
Wednesday, November 20, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 20, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, November 20, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 20, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, November 21, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 2, 2019ASSIGNED TO LIE
Wednesday, June 9, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, August 1, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 1, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, August 1, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, January 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 24, 2020REGISTERED-PRINCIPAL REGISTER
Monday, March 24, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, March 27, 2025TEAS SECTION 8 & 15 RECEIVED