THE HALF-BAKED BAKING COMPANY Trademark

Trademark Overview


On Tuesday, April 19, 2016, a trademark application was filed for THE HALF-BAKED BAKING COMPANY with the United States Patent and Trademark Office. The USPTO has given the THE HALF-BAKED BAKING COMPANY trademark a serial number of 87005936. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 17, 2017. The THE HALF-BAKED BAKING COMPANY trademark is filed in the Staple Food Products category with the following description:

Gluten-free bread; Gluten-free desserts, namely, cookies; Gluten-free desserts, namely, brownies; Gluten-free desserts, namely, biscotti; Gluten-free desserts, namely, cakes; Gluten-free desserts, namely, flour blends; Gluten-free desserts, namely, pancake mixes; Gluten-free desserts, namely, cookie mixes; Gluten-free desserts, namely, brownie mixes; Gluten-free desserts, namely, cake mixes; Gluten-free desserts, namely, biscotti mixes; Gluten-free desserts, namely, cookie bites; Gluten-free desserts, namely, brownie bites; Gluten-free desserts, namely, muffins; Gluten-free desserts, namely, muffin mixes; Gluten-free desserts, namely, cupcakes; Gluten-free desserts, namely, cupcake mixes; Gluten-free pasta; Protein reduced and gluten free flour and bread
the half-baked baking company

General Information


Serial Number87005936
Word MarkTHE HALF-BAKED BAKING COMPANY
Filing DateTuesday, April 19, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 17, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 18, 2016

Trademark Statements


Disclaimer with Predetermined Text"BAKING COMPANY"
Goods and ServicesGluten-free bread; Gluten-free desserts, namely, cookies; Gluten-free desserts, namely, brownies; Gluten-free desserts, namely, biscotti; Gluten-free desserts, namely, cakes; Gluten-free desserts, namely, flour blends; Gluten-free desserts, namely, pancake mixes; Gluten-free desserts, namely, cookie mixes; Gluten-free desserts, namely, brownie mixes; Gluten-free desserts, namely, cake mixes; Gluten-free desserts, namely, biscotti mixes; Gluten-free desserts, namely, cookie bites; Gluten-free desserts, namely, brownie bites; Gluten-free desserts, namely, muffins; Gluten-free desserts, namely, muffin mixes; Gluten-free desserts, namely, cupcakes; Gluten-free desserts, namely, cupcake mixes; Gluten-free pasta; Protein reduced and gluten free flour and bread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 22, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBoulder, CO 80304

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBoulder, CO 80304

Trademark Events


Event DateEvent Description
Monday, July 17, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, July 17, 2017ABANDONMENT - NO USE STATEMENT FILED
Tuesday, December 13, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 18, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 18, 2016PUBLISHED FOR OPPOSITION
Wednesday, September 28, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 1, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 1, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, September 1, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 1, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, September 1, 2016EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 31, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 30, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 30, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 3, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 3, 2016NON-FINAL ACTION E-MAILED
Wednesday, August 3, 2016NON-FINAL ACTION WRITTEN
Wednesday, August 3, 2016ASSIGNED TO EXAMINER
Friday, April 22, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 22, 2016NEW APPLICATION ENTERED IN TRAM