| Serial Number | 87527727 |
| Word Mark | THE HALAL SAUCE |
| Filing Date | Thursday, July 13, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 3, 2019 |
| Registration Number | 5852163 |
| Registration Date | Tuesday, September 3, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 5, 2017 |
| Goods and Services | Sauce mixes; Sauces; Sauces for barbecued meat; Grilling sauces; Ready-made sauces; Savory sauces used as condiments |
| Description of Mark | The mark consists of The bottom right portion features an antique Persian style oil lamp with handle curving to right in a semicircle. The remainder of the lamp consists of a simple bottom stand with a shape pointed as a spout and topped with a ring around a single protrusion of the lamp. Coming from the spout there appears curving from the spout and going in a snake-like tail in a further extended semicircle to the left and coming into the middle of the picture. The tail increases in width from the spout of the oil lamp as the tail comes from the semicircle and arises in the middle of the picture. Three circular belts then appear on tail. The torso of the genie figure form then increases into and extended width as the torso of the genie figure. The genie's arms are reflected as crossed across the chest of the figure but the lines on the wrists reflect that the genie is wearing gloves. There are the top portion of a muscle shirt from which the genie's neck emerges. The genie is clean shaven and the face is simply drawn with pointed ears, a line reflecting a smile, nose and 2 lines as eyes. Above the eyes are drawn two tilda lines as eyebrows of approximately the same length. On the genie's head appears a fez which is reflected as an inverted cup and string on the fez. The genie figure is drawn on a rectangular background shape stretching from the bottom of the spout of the lamp to the top circular belt of the genie. The shape consist of a straight line arising from behind the genie figure on top and then becomes three semi circles which appear at a 45 degree angle to the right side. Upon reaching the right side, after a full inch, a straight line is presented at a further 45 degree angle for approximately one inch. At the conclusion of the one inch, there appears a semi circle which appears to go behind the top of the oil lamp. On the bottom of the shape, there appear three semi circles that are connected to each other and then appear to disappear behind the tail of the genie. This is followed by a straight line appearing on the other side of the tail of the genie which is parallel to the top of the shape (although at the bottom). At the end of the straight line, a semicircle is presented at a 45 degree angle, followed by a further semicircle at a 35 degree angle that appears to go behind the genie's tail again. A straight line appears on the other side of the tail of the genie appearing parallel to the other side of the figure. This is in turn followed by three semi circles which appear at a 45 degree angle to the right side. This is then followed with a straight line at the top of the shape behind the top belt of the genie. On the inside of the lines where the three semicircle patterns of the shape appear, there are black dots which follow the semicircle lines away from the semi circle lines. Further on the three patters of the shape, two inverted curly cue lines in opposite directions are provided which are approximately. Coming up through the are three small dots leading up to a diamond figure. Thereafter, on the foreground of the above picture, there are placed the words "THE HALAL SAUCE". The letters for the word "THE" appear to the right and just below the Genie's circular belt. Directly under the word "THE", there is placed the word "HALAL" which spans across the Genie's tail. Directly under the word "HALAL", there is the word "SAUCE" across the Genie's tail and ending above the top part of the Genie's tail emanating from the spout of the lamp. The words "THE HALAL SAUCE" are all contained within the above shape. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "THE HALAL SAUCE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 20, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 19, 2018 |
| First Use In Commerce Date | Wednesday, December 19, 2018 |
| Party Name | HALAL FOODS COMPANY, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Doral, FL 33126 |
| Party Name | HALAL FOODS COMPANY, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Doral, FL 33126 |
| Party Name | HALAL FOODS COMPANY, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Doral, FL 33126 |
| Event Date | Event Description |
| Friday, July 21, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, July 17, 2017 | NEW APPLICATION ENTERED |
| Thursday, July 20, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 5, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, October 11, 2017 | ASSIGNED TO EXAMINER |
| Friday, October 13, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 13, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 13, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 13, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 13, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 30, 2017 | ASSIGNED TO LIE |
| Wednesday, November 15, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 5, 2017 | PUBLISHED FOR OPPOSITION |
| Sunday, December 2, 2018 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, January 30, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, July 30, 2018 | SOU TEAS EXTENSION RECEIVED |
| Monday, July 30, 2018 | SOU EXTENSION 1 FILED |
| Tuesday, August 7, 2018 | SOU EXTENSION 1 GRANTED |
| Monday, August 6, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, August 8, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 7, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, November 7, 2018 | USE AMENDMENT FILED |
| Tuesday, November 13, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, July 25, 2019 | AMENDMENT/PETITION AFTER APPROVAL FOR PUB ENTERED |
| Sunday, December 2, 2018 | NON-FINAL ACTION E-MAILED |
| Sunday, December 2, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 29, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 30, 2019 | SOU TEAS EXTENSION RECEIVED |
| Saturday, July 27, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 3, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 3, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, July 26, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |