| Serial Number | 88327032 |
| Word Mark | THE GROCER'S TABLE |
| Filing Date | Tuesday, March 5, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 19, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 18, 2019 |
| Goods and Services | Frozen beans; Pollen prepared as foodstuff; Frozen vegetables; Food products, namely, fruit-based food beverage, fruit-based organic food bars, fruit-based raw food bars, fruit-based snack food made from fruit; Preserved vegetables other than frozen vegetables; Processed vegetables products, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Vegetable juices for cooking; Tofu; Foods prepared from tofu, namely, tofu burger patties, tofu-based snacks; Bean processed foodstuffs, namely, bean-based snack foods other than tofu and their processed foodstuffs; Frozen fruits; Meat; Edible eggs; Processed egg foodstuffs, namely, powdered eggs, egg whites, deviled eggs, egg creams, and processed eggs; Processed meat; Processed meat products, namely, frozen meat, preserved meat, tinned meat; Processed dairy products excluding ice cream, ice milk and frozen yogurt, namely, cream, dairy-based spreads, dairy-based beverages, and dairy-based dips; Milk products, excluding ice cream, ice milk and frozen yogurt, namely, milk, cheese, powdered milk, milk powder, organic milk, and organic powdered milk; Edible oils and fats; Food products made from oil and fat, namely, processed oils and fats; Processed worms; Fish and shellfish, not live, including those frozen or preserved with salt; Preserved seaweeds for food; Processed seaweed products, namely, seaweed extracts for food; Preserved fish and shellfish; Food products made from fish and shellfish, namely, processed fish and processed shellfish; Processed fruits; Frozen fruits; Dried fruits; Cooked fruits and vegetables; Processed vegetables; Frozen vegetables; Dried vegetables; Soups; Jellies for food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 23, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | E-MART Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL . KR |
| Party Name | E-MART Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL . KR |
| Event Date | Event Description |
| Monday, September 19, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 19, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, February 18, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 17, 2022 | SOU EXTENSION 5 GRANTED |
| Wednesday, February 9, 2022 | SOU EXTENSION 5 FILED |
| Thursday, February 17, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, February 9, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 11, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 9, 2021 | SOU EXTENSION 4 GRANTED |
| Monday, August 9, 2021 | SOU EXTENSION 4 FILED |
| Monday, August 9, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, February 12, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 10, 2021 | SOU EXTENSION 3 GRANTED |
| Wednesday, February 10, 2021 | SOU EXTENSION 3 FILED |
| Wednesday, February 10, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, August 14, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 12, 2020 | SOU EXTENSION 2 GRANTED |
| Wednesday, August 12, 2020 | SOU EXTENSION 2 FILED |
| Wednesday, August 12, 2020 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, February 12, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 10, 2020 | SOU EXTENSION 1 GRANTED |
| Monday, February 10, 2020 | SOU EXTENSION 1 FILED |
| Monday, February 10, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 13, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 18, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 29, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 14, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 14, 2019 | ASSIGNED TO EXAMINER |
| Saturday, March 23, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 8, 2019 | NEW APPLICATION ENTERED |