THE GREENFORK Trademark

Trademark Overview


On Sunday, September 17, 2017, a trademark application was filed for THE GREENFORK with the United States Patent and Trademark Office. The USPTO has given the THE GREENFORK trademark a serial number of 79229381. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, June 22, 2020. This trademark is owned by Cornelia Wiltschko. The THE GREENFORK trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Prepared meals consisting primarily of chicken; prepared meals consisting primarily of eggs; prepared dishes consisting of principally meat; prepared meals consisting of game; prepared meals consisting primarily of seafood; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of bacon; frozen prepared meals consisting principally of vegetables; prepared meals consisting primarily of poultry prepared oden dishes consisting primarily of fishcakes, vegetables, boiled eggs and broth; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of game; dairy products such as milk and cheese; dairy substitutes, namely, artificial cream and almond and coconut milk; sausage casings, natural or artificial; soups and stocks, meat extracts; processed fruits, vegetables, nuts and pulses; dried edible fungi; birds eggs; egg products for instance egg creams and non-alcoholic egg nog; edible...

Ready-made dishes consisting primarily of pasta; prepared meals consisting primarily of rice; prepared meals in the form of pizzas; rice-based meal replacement in the form of bars and drinks; not for medical use; frozen yogurts sorbets; coffee, teas and cocoa and substitutes therefore; salts; seasonings, food flavorings other than essential oils; condiments, for instance Oyster or fish sauce; processed gains, namely, quinoa and barley and amaranth; starches for food; yeasts; sugars; natural sweeteners, chocolate-based coatings and fillings for cakes and pies; bee products such as honey; bakery goods; candies; candy bars and chewing gum; pastries, cakes, tarts and biscuits; muesli-based snacks

Online wholesale and retail store services featuring food and ready meals
the greenfork

General Information


Serial Number79229381
Word MarkTHE GREENFORK
Filing DateSunday, September 17, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, June 22, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) dark green and light green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"THE GREENFORK"
Description of MarkThe mark consists of the wording "THE GREENFORK" beneath a design of a light green fork within a dark green leaf, with the wording "THE" and "FORK" in dark green" and the word "GREEN" in light green.
Goods and ServicesPrepared meals consisting primarily of chicken; prepared meals consisting primarily of eggs; prepared dishes consisting of principally meat; prepared meals consisting of game; prepared meals consisting primarily of seafood; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of bacon; frozen prepared meals consisting principally of vegetables; prepared meals consisting primarily of poultry prepared oden dishes consisting primarily of fishcakes, vegetables, boiled eggs and broth; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of game; dairy products such as milk and cheese; dairy substitutes, namely, artificial cream and almond and coconut milk; sausage casings, natural or artificial; soups and stocks, meat extracts; processed fruits, vegetables, nuts and pulses; dried edible fungi; birds eggs; egg products for instance egg creams and non-alcoholic egg nog; edible oils and fats; meat; fish, seafood and molluses, not lived
Goods and ServicesReady-made dishes consisting primarily of pasta; prepared meals consisting primarily of rice; prepared meals in the form of pizzas; rice-based meal replacement in the form of bars and drinks; not for medical use; frozen yogurts sorbets; coffee, teas and cocoa and substitutes therefore; salts; seasonings, food flavorings other than essential oils; condiments, for instance Oyster or fish sauce; processed gains, namely, quinoa and barley and amaranth; starches for food; yeasts; sugars; natural sweeteners, chocolate-based coatings and fillings for cakes and pies; bee products such as honey; bakery goods; candies; candy bars and chewing gum; pastries, cakes, tarts and biscuits; muesli-based snacks
Goods and ServicesOnline wholesale and retail store services featuring food and ready meals
Lining/Stippling StatementThe stippling is a feature of the mark and does not indicate color.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 30, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 30, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, March 30, 2018
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCornelia Wiltschko
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressAT

Trademark Events


Event DateEvent Description
Sunday, July 11, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, June 22, 2021FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, June 22, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, June 22, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, June 22, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, December 6, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, December 6, 2019FINAL REFUSAL E-MAILED
Friday, December 6, 2019FINAL REFUSAL WRITTEN
Thursday, September 19, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, September 4, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 4, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, May 24, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, May 24, 2019LETTER OF SUSPENSION E-MAILED
Friday, May 24, 2019SUSPENSION LETTER WRITTEN
Monday, May 6, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 6, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 6, 2019ASSIGNED TO LIE
Saturday, April 27, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 30, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 30, 2018NON-FINAL ACTION E-MAILED
Tuesday, October 30, 2018NON-FINAL ACTION WRITTEN
Wednesday, October 10, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 9, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 9, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 9, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 7, 2018ASSIGNED TO EXAMINER
Saturday, April 28, 2018REFUSAL PROCESSED BY IB
Thursday, April 12, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, April 12, 2018REFUSAL PROCESSED BY MPU
Tuesday, April 10, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, April 9, 2018NON-FINAL ACTION WRITTEN
Tuesday, April 3, 2018APPLICATION FILING RECEIPT MAILED
Friday, March 30, 2018ASSIGNED TO EXAMINER
Friday, March 30, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, March 29, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB