| Serial Number | 85863259 |
| Word Mark | THE GREATEST WEALTH IS HEALTH |
| Filing Date | Thursday, February 28, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 3, 2021 |
| Registration Number | 4679369 |
| Registration Date | Tuesday, January 27, 2015 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 4, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Textured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender, meat substitute or food additive; soy protein concentrate for use as a food additive; soup mixes; dried eggs; milk powders; whey; processed edible seeds; processed edible seeds in their shells; potato flakes; processed fruits coated in oat flour and oil; Gluten-free textured vegetable protein for use as a meat extender or meat substitute, organic and non-organic soy protein powder for use as a food additive to accommodate special medical and health conditions; processed beans; Gluten-free soy lecithin granules; processed coconut |
| Goods and Services | Flour; processed bran; processed herbs; spices; grits; processed bulgar wheat; kasha; rice; tapioca; carob powder; wheat germ; vital wheat gluten; edible seed meals; almond meal; processed cereals; breakfast cereals; granola; mixes for baked goods; muffin mixes; biscuit mixes; cookie mixes; bread mixes; pancake and waffle mixes; coconut and coconut flour; cornmeals; polentas; couscous; processed oats; oatmeal; brown rice; farina, organic and non-organic cracked rye, organic and non-organic pumpernickel rye meal; sugars; food starch; baking powder; baking soda; salt; cooking salt; sea salt used as a savory ingredient in food; yeast; blends of whole grains used as a cereal or pilaf; popcorn; rolled oats; rolled grains gluten, cream of tartar, guar gum and xanthan gum all additives for non-nutritional purposes for use as a flavoring ingredient, thickening agent or filler; hemp protein powder, flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; flax seed meal; pancake and waffle mixes; pizza crust mixes; whole grain teff and teff flour; food starches; baking powder, active dry yeast, nutritional large flake yeast, and coconut and coconut flour to accommodate special medical and health conditions; soup flavoring mixes, namely, bean soup flavoring mix; unpopped popcorn |
| Goods and Services | Raw, unprocessed seeds, namely, sesame, sunflower, caraway, chia, flax, poppy, teff, hemp and alfalfa seeds; raw coconut; raw whole grains for use in food preparation; unprocessed grains, namely, aramanth, barley, buckwheat, corn, khorasan wheat, millet, oats, quinoa, rice, rye, spelt, triticale, wheat; Gluten-free raw seeds to accommodate special medical and health conditions; raw beans |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 3, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, October 13, 2014 |
| First Use In Commerce Date | Monday, October 13, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 3, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 13, 2014 |
| First Use In Commerce Date | Monday, October 13, 2014 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 3, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | Monday, October 13, 2014 |
| First Use In Commerce Date | Monday, October 13, 2014 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukie, OR 97222 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukie, OR 97222 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukie, OR 97222 |
| Event Date | Event Description |
| Friday, September 3, 2021 | CANCELLED SEC. 8 (6-YR) |
| Friday, May 8, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, May 8, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 8, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, May 8, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 8, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, January 27, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 27, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, December 25, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, December 24, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, November 21, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, October 28, 2014 | USE AMENDMENT FILED |
| Wednesday, November 19, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 28, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 29, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 4, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 4, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 12, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 24, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, January 23, 2014 | ASSIGNED TO LIE |
| Monday, December 30, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 13, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 12, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 12, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 31, 2013 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Wednesday, July 31, 2013 | PRIORITY ACTION E-MAILED |
| Wednesday, July 31, 2013 | PRIORITY ACTION WRITTEN |
| Friday, July 19, 2013 | LETTER OF PROTEST EVIDENCE FORWARDED |
| Friday, June 14, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 14, 2013 | NON-FINAL ACTION E-MAILED |
| Friday, June 14, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 12, 2013 | ASSIGNED TO EXAMINER |
| Thursday, March 7, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, March 4, 2013 | NEW APPLICATION ENTERED IN TRAM |