THE GREAT BAKED POTATO STIX COMPANY Trademark
Trademark Overview
On Monday, April 14, 2003, a trademark application was filed for THE GREAT BAKED POTATO STIX COMPANY with the United States Patent and Trademark Office. The USPTO has given the THE GREAT BAKED POTATO STIX COMPANY trademark a serial number of 78237360. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, June 1, 2004. The THE GREAT BAKED POTATO STIX COMPANY trademark is filed in the Treatment & Processing of Materials Services category with the following description:
Manufacturer of a premium frozen french fry/potato stick in variious sizes that can be baked or fried and served hot
General Information
| Serial Number | 78237360 |
| Word Mark | THE GREAT BAKED POTATO STIX COMPANY |
| Filing Date | Monday, April 14, 2003 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, June 1, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Manufacturer of a premium frozen french fry/potato stick in variious sizes that can be baked or fried and served hot |
| Pseudo Mark | THE GREAT BAKED POTATO STICK COMPANY |
Classification Information
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 22, 2003 |
| Primary Code | 040 |
| First Use Anywhere Date | Saturday, March 1, 2003 |
| First Use In Commerce Date | Saturday, March 1, 2003 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Princeton, NJ 08540 |
Trademark Events
| Event Date | Event Description |
| Tuesday, June 1, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, October 14, 2003 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 14, 2003 | ASSIGNED TO EXAMINER |
