| Serial Number | 86981293 |
| Word Mark | THE GREAT AMERICAN BAKING SHOW |
| Filing Date | Thursday, December 18, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, March 22, 2023 |
| Registration Number | 5138996 |
| Registration Date | Tuesday, February 7, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 29, 2015 |
| Goods and Services | Entertainment services, namely, providing ongoing television and radio entertainment shows in the field of cooking; [entertainment services by live performance concert, namely, musical concerts;] production of television show; production and organization of live cooking themed shows and events; [providing educational cooking demonstrations; education, namely, classes, and training in the field of food and cooking; organization of cookery courses;] organization of cookery competitions; entertainment services in the nature of entertainment shows in the field of cooking provided over the Internet or from a website; [providing online non-downloadable digital music provided over the Internet; providing a website featuring non-downloadable videos in the field of cooking provided from the Internet;] production of video and/or sound recordings for others; [presentation, production and performance of live shows, live musical shows, live concerts; recording, film, video and television studio services; audio, film and video recording services; music publishing; sound recording;] production and distribution of film and videos in the field of cooking [; arranging and conducting of seminars, conferences and exhibitions in the field of cooking; publication of books, magazines and other texts] |
| Certificate of Correction for Registration | In the statement, line 22, through line 24, should be deleted, and "No claim is made to the exclusive right to use "BAKING SHOW" apart from the mark as shown" should be inserted. |
| Disclaimer with Predetermined Text | "BAKING SHOW" |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 2, 2015 |
| Primary Code | 041 |
| First Use Anywhere Date | Thursday, December 1, 2016 |
| First Use In Commerce Date | Thursday, December 1, 2016 |
| Party Name | Love Productions Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | London WC2B 5NG GB |
| Party Name | Love Productions Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | London WC1R4AT GB |
| Party Name | Love Productions Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | London WC1R4AT GB |
| Event Date | Event Description |
| Friday, March 22, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, March 22, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, March 22, 2024 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
| Friday, March 22, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, March 22, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, March 22, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, March 22, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, March 22, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, September 8, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, February 7, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 7, 2017 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Tuesday, February 7, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, February 7, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 4, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 3, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, December 31, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, December 8, 2016 | USE AMENDMENT FILED |
| Saturday, December 31, 2016 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, December 8, 2016 | DIVISIONAL REQUEST RECEIVED |
| Friday, December 30, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, December 8, 2016 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, December 8, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, August 13, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 11, 2016 | SOU EXTENSION 1 GRANTED |
| Thursday, August 11, 2016 | SOU EXTENSION 1 FILED |
| Thursday, August 11, 2016 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 23, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 29, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 29, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 9, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 4, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 3, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 2, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 2, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 9, 2015 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, October 9, 2015 | PRIORITY ACTION E-MAILED |
| Friday, October 9, 2015 | PRIORITY ACTION WRITTEN |
| Monday, September 21, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, September 20, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, September 20, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 7, 2015 | ASSIGNED TO EXAMINER |
| Friday, March 20, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 20, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, March 20, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 18, 2015 | ASSIGNED TO EXAMINER |
| Friday, January 2, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |