THE GRAINLESS BAKER Trademark

Trademark Overview

On Thursday, October 1, 2020, a trademark application was filed for THE GRAINLESS BAKER with the United States Patent and Trademark Office. The USPTO has given the THE GRAINLESS BAKER trademark a serial number of 90229584. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 20, 2022. This trademark is owned by Varas International, Inc.. The THE GRAINLESS BAKER trademark is filed in the Staple Food Products category with the following description:

Bread; Candy; Chocolate; Flour; Pasta; Wafers; all of the foregoing without grain
the grainless baker

General Information

Serial Number90229584
Word MarkTHE GRAINLESS BAKER
Filing DateThursday, October 1, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, May 20, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesBread; Candy; Chocolate; Flour; Pasta; Wafers; all of the foregoing without grain
Disclaimer with Predetermined Text"BAKER"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 16, 2020
Primary Code030
First Use Anywhere DateSunday, August 1, 2021
First Use In Commerce DateSunday, August 1, 2021

Trademark Owner History

Party NameVaras International, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10065

Trademark Events

Event DateEvent Description
Friday, May 20, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, May 20, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, May 20, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, November 3, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 3, 2021NON-FINAL ACTION E-MAILED
Wednesday, November 3, 2021NON-FINAL ACTION WRITTEN
Friday, October 1, 2021EXAMINER'S AMENDMENT ENTERED
Friday, October 1, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 1, 2021EXAMINERS AMENDMENT E-MAILED
Friday, October 1, 2021EXAMINERS AMENDMENT -WRITTEN
Friday, October 1, 2021NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Thursday, September 30, 2021USE AMENDMENT ACCEPTED
Monday, August 30, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 30, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 30, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 18, 2021ASSIGNED TO EXAMINER
Thursday, August 12, 2021AMENDMENT TO USE PROCESSING COMPLETE
Thursday, August 12, 2021USE AMENDMENT FILED
Wednesday, August 11, 2021TEAS AMENDMENT OF USE RECEIVED
Tuesday, March 2, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 2, 2021NON-FINAL ACTION E-MAILED
Tuesday, March 2, 2021NON-FINAL ACTION WRITTEN
Friday, February 26, 2021ASSIGNED TO EXAMINER
Monday, November 16, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, October 5, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

baker grainless foregoing without grain wafers pasta candy chocolate flour bread