THE GOURMET MARKET Trademark
Trademark Overview
On Monday, November 17, 1997, a trademark application was filed for THE GOURMET MARKET with the United States Patent and Trademark Office. The USPTO has given the THE GOURMET MARKET trademark a serial number of 75978960. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, February 17, 2007. This trademark is owned by VALUE CITY OF MICHIGAN, INC.. The THE GOURMET MARKET trademark is filed in the Houseware & Glass Products and Staple Food Products categories with the following description:
Mugs made of glass and ceramic
candy; liquid coffee flavorings
General Information
| Serial Number | 75978960 |
| Word Mark | THE GOURMET MARKET |
| Filing Date | Monday, November 17, 1997 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, February 17, 2007 |
| Registration Number | 2349129 |
| Registration Date | Tuesday, May 9, 2000 |
| Mark Drawing | 3S21 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 8, 1998 |
Trademark Statements
| Disclaimer with Predetermined Text | "GOURMET MARKET" |
| Goods and Services | Mugs made of glass and ceramic |
| Goods and Services | candy; liquid coffee flavorings |
Classification Information
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, February 17, 2007 |
| Primary Code | 021 |
| First Use Anywhere Date | Friday, January 31, 1997 |
| First Use In Commerce Date | Friday, January 31, 1997 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, February 17, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 31, 1997 |
| First Use In Commerce Date | Friday, January 31, 1997 |
Trademark Owner History
| Party Name | VALUE CITY OF MICHIGAN, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Westland, MI 48185 |
| Party Name | VALUE CITY OF MICHIGAN, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Westland, MI 48185 |
| Party Name | VALUE CITY OF MICHIGAN, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Westland, MI 48185 |
Trademark Events
| Event Date | Event Description |
| Saturday, February 17, 2007 | CANCELLED SEC. 8 (6-YR) |
| Thursday, April 6, 2006 | CASE FILE IN TICRS |
| Tuesday, May 9, 2000 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, March 9, 2000 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, January 3, 2000 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, January 3, 2000 | EXTENSION 1 GRANTED |
| Monday, August 30, 1999 | USE AMENDMENT FILED |
| Monday, August 30, 1999 | EXTENSION 1 FILED |
| Monday, January 3, 2000 | DIVISIONAL PROCESSING COMPLETE |
| Saturday, December 4, 1999 | DIVISIONAL PROCESSING COMPLETE |
| Tuesday, March 2, 1999 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 8, 1998 | PUBLISHED FOR OPPOSITION |
| Friday, November 6, 1998 | NOTICE OF PUBLICATION |
| Sunday, September 13, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 27, 1998 | EXAMINER'S AMENDMENT MAILED |
| Monday, August 10, 1998 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, August 5, 1998 | ASSIGNED TO EXAMINER |
| Friday, July 24, 1998 | ASSIGNED TO EXAMINER |
