Serial Number | 75390920 |
Word Mark | THE GOURMET MARKET |
Filing Date | Monday, November 17, 1997 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, September 3, 2001 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3S21 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 8, 1998 |
Disclaimer with Predetermined Text | "GOURMET MARKET" |
Goods and Services | storage jars made of glass and ceramic; food containers, namely, popcorn tins and cookie tins |
Goods and Services | Processed nuts; jellies; preserves; dry soup mixes and edible oil |
Goods and Services | Coffee; pasta; spices; popped popcorn; cookies; bakery goods; mixes for bakery goods, namely, bread mixes, cake mixes, bagel mixes, cookie mixes and brownie mixes; pasta sauce; salad dressings; vinegar and barbecue sauce |
Goods and Services | Unpopped popcorn; raw, unprocessed nuts |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 16, 1998 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 16, 1998 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 16, 1998 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 16, 1998 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | VALUE CITY OF MICHIGAN, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Westland, MI 48185 |
Party Name | VALUE CITY OF MICHIGAN, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Westland, MI 48185 |
Event Date | Event Description |
Wednesday, January 9, 2002 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, March 16, 2001 | EXTENSION 4 GRANTED |
Friday, February 16, 2001 | EXTENSION 4 FILED |
Wednesday, August 30, 2000 | EXTENSION 3 GRANTED |
Wednesday, August 30, 2000 | EXTENSION 3 FILED |
Wednesday, April 26, 2000 | EXTENSION 2 GRANTED |
Thursday, March 2, 2000 | EXTENSION 2 FILED |
Monday, January 3, 2000 | EXTENSION 1 GRANTED |
Monday, August 30, 1999 | EXTENSION 1 FILED |
Monday, January 3, 2000 | DIVISIONAL PROCESSING COMPLETE |
Saturday, December 4, 1999 | DIVISIONAL PROCESSING COMPLETE |
Monday, August 30, 1999 | DIVISIONAL REQUEST RECEIVED |
Tuesday, March 2, 1999 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 8, 1998 | PUBLISHED FOR OPPOSITION |
Friday, November 6, 1998 | NOTICE OF PUBLICATION |
Sunday, September 13, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 27, 1998 | EXAMINER'S AMENDMENT MAILED |
Monday, August 10, 1998 | EXAMINER'S AMENDMENT MAILED |
Wednesday, August 5, 1998 | ASSIGNED TO EXAMINER |
Friday, July 24, 1998 | ASSIGNED TO EXAMINER |