| Serial Number | 86620471 |
| Word Mark | THE GOURMET LAB |
| Filing Date | Tuesday, May 5, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 18, 2022 |
| Registration Number | 4952920 |
| Registration Date | Tuesday, May 3, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 24, 2015 |
| Goods and Services | Apple cider vinegar; Balsamic vinegar; Bean jam buns; Bean-jam filled wafers (monaka); Beer vinegar; Beverages with a chocolate base; Cakes filled with almond, chocolate and cream; Candies; Candy; Candy bars; Candy coated apples; Candy coated popcorn; Candy for food; Candy with cocoa; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, cakes, pastries, candies; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-coated nuts; Chocolate-filled dried fig confections; Chocolates and chocolate based ready to eat candies and snacks; Common salt for cooking; Cooking salt; Edible salt; Flavored balsamic vinegar; Flavored salt; Flavoured vinegar; Frozen hot chocolate; Garlic salt; Gluten-free desserts, namely, chocolate cakes and pastries; Herb salt; Honey mustard; Honey mustard sauce; Hot chocolate; Hot chocolate mixes; Jam buns; Milk chocolate; Mineral salt for human consumption; Mustard; Mustard powder; Onion salt; Rice dumplings dressed with sweet bean jam (ankoro); Salt; Savoury and salted biscuits; Sea salt for cooking; Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Table salt; Table salt mixed with sesame seeds; Vinegar; Wine vinegar |
| Description of Mark | The mark consists of the stylized wording "THE GOURMET LAB" within a rectangular border that resembles a postage stamp outline. |
| Goods and Services | Candied fruit; Candied fruit snacks; Candied nuts; Canned cooked meat; Canned, cooked or otherwise processed tomatoes; Caviar; Chocolate milk; Chocolate nut butter; Dairy-based chocolate food beverages; Dip mixes; Dipping oil in the nature of flavored olive oil; Flavored olive oil; Foie gras; Jams; Jams and marmalades; Jellies and jams; Jellies, jams; Marmalades and jams; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Milk-based beverages with chocolate; Olive oil; Processed mustard greens; Snack food dips; Snack mix consisting primarily of processed nuts, and also including chocolate, dried fruit and crackers; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Trail mix consisting primarily of processed nuts, and also including chocolate, dried fruit and crackers |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GOURMET" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 18, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 23, 2015 |
| First Use In Commerce Date | Friday, January 23, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 23, 2015 |
| First Use In Commerce Date | Friday, January 23, 2015 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Westlake Village, CA 91362 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Westlake Village, CA 91362 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Westlake Village, CA 91362 |
| Event Date | Event Description |
| Friday, November 18, 2022 | CANCELLED SEC. 8 (6-YR) |
| Monday, May 3, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 3, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, March 26, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, March 25, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, March 7, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, January 25, 2016 | USE AMENDMENT FILED |
| Monday, February 29, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, January 25, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 19, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 24, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 24, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 4, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 21, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 21, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 21, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 21, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 21, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 21, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 21, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, October 13, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, September 28, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Sunday, September 27, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 18, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 18, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 14, 2015 | ASSIGNED TO LIE |
| Thursday, August 27, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 14, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 14, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, August 14, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, August 14, 2015 | ASSIGNED TO EXAMINER |
| Saturday, May 16, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 15, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, May 8, 2015 | NEW APPLICATION ENTERED IN TRAM |