THE GOOD PASTA CO. Trademark

Trademark Overview


On Sunday, January 23, 2022, a trademark application was filed for THE GOOD PASTA CO. with the United States Patent and Trademark Office. The USPTO has given the THE GOOD PASTA CO. trademark a serial number of 97234012. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, May 22, 2023. This trademark is owned by The Good Flour Corp.. The THE GOOD PASTA CO. trademark is filed in the Staple Food Products category with the following description:

Pasta; Dried pasta; Fresh pasta; Semolina flour
the good pasta co.

General Information


Serial Number97234012
Word MarkTHE GOOD PASTA CO.
Filing DateSunday, January 23, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, May 22, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPasta; Dried pasta; Fresh pasta; Semolina flour

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 26, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameThe Good Flour Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBritish Columbia V5J5E6
CA

Trademark Events


Event DateEvent Description
Monday, May 22, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, May 22, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, May 22, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, November 7, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 7, 2022NON-FINAL ACTION E-MAILED
Monday, November 7, 2022NON-FINAL ACTION WRITTEN
Tuesday, November 1, 2022ASSIGNED TO EXAMINER
Wednesday, January 26, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 26, 2022NEW APPLICATION ENTERED

Related Keywords


pasta good flour semolina fresh dried